TWO-BITE MAPLE CINNAMON SCONES
Steps:
- Preheat oven to 425 degrees. Line a baking sheet with a nonstick baking pad or parchment paper. Set aside. In a large mixing bowl, whisk together the flour, sugar, salt, baking powder and cinnamon. Add the cold butter, working it into the dry ingredients with your fingertips until the mixture resembles cornmeal. Add the maple syrup and cream and mix until just blended. Knead the scone dough about three times and pat into a small circle, about 1/2″ thick. Cut eight small triangles out of the circle and place on your prepared baking sheet. Sprinkle with raw sugar. Bake scones for 12 minutes until scones start to get golden. Let cool while you make the glaze. To make the glaze, whisk together all ingredients. Drizzle over cooled scones. Enjoy!
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Mikko Salovaara
[email protected]These scones are a great way to use up leftover maple syrup. I always have a bottle in my fridge.
GG KING
[email protected]I've made these scones several times now and they're always a hit. They're the perfect addition to any brunch or tea party.
Essa Essa
[email protected]These scones are the perfect afternoon pick-me-up. They're just sweet enough to satisfy my cravings without being too heavy.
Mithun Mithun
[email protected]I'm not a big fan of cinnamon, so I omitted it from the recipe. The scones still turned out great.
Ezekiel Maluleka
[email protected]These scones are so fluffy and light. They just melt in your mouth.
Jibon Molla
[email protected]I love the crispy edges on these scones. They're the best part!
Losu Francis
[email protected]These scones are a little too sweet for my taste. I'll try reducing the amount of sugar next time.
akinjagunla abimbola
[email protected]I'm allergic to nuts, so I substituted the walnuts with pecans. The scones still turned out great.
Richard Floyd
[email protected]These scones are the perfect size for a quick breakfast or snack. They're also great for freezing.
Mike Walton
[email protected]I love that this recipe uses maple syrup instead of sugar. It gives the scones a nice natural sweetness.
Alicia Rappaport
[email protected]These scones are so easy to make, even a beginner baker can do it.
chand babu
[email protected]I'm not sure what I did wrong, but my scones didn't turn out as good as I expected. They were a little dry and crumbly.
Shahziab
[email protected]These scones are perfect for a fall morning. They're warm, cozy, and full of flavor.
SS Jeremiah
[email protected]I was hesitant to try this recipe because I'm not a big fan of scones, but I'm glad I did. These scones are amazing!
ivano
[email protected]I made these scones for my friends and they all raved about them. They said they were the best scones they've ever had.
Veronica Calvillo
[email protected]These scones are delicious! I love the maple and cinnamon flavors together.
Andaba Sirajinho
[email protected]I've tried many scone recipes, but this one is by far the best. The scones are light and fluffy, with just the right amount of sweetness.
Viaan Chinedu (Viaan)
[email protected]These scones were a hit with my family! They were so easy to make and the perfect size for a quick breakfast or snack.