TWO-BITE MAPLE CINNAMON SCONES
Steps:
- Preheat oven to 425 degrees. Line a baking sheet with a nonstick baking pad or parchment paper. Set aside. In a large mixing bowl, whisk together the flour, sugar, salt, baking powder and cinnamon. Add the cold butter, working it into the dry ingredients with your fingertips until the mixture resembles cornmeal. Add the maple syrup and cream and mix until just blended. Knead the scone dough about three times and pat into a small circle, about 1/2″ thick. Cut eight small triangles out of the circle and place on your prepared baking sheet. Sprinkle with raw sugar. Bake scones for 12 minutes until scones start to get golden. Let cool while you make the glaze. To make the glaze, whisk together all ingredients. Drizzle over cooled scones. Enjoy!
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Mikko Salovaara
salovaara@hotmail.frThese scones are a great way to use up leftover maple syrup. I always have a bottle in my fridge.
GG KING
gg.king@hotmail.comI've made these scones several times now and they're always a hit. They're the perfect addition to any brunch or tea party.
Essa Essa
essa-essa@hotmail.co.ukThese scones are the perfect afternoon pick-me-up. They're just sweet enough to satisfy my cravings without being too heavy.
Mithun Mithun
mithun_mithun@yahoo.comI'm not a big fan of cinnamon, so I omitted it from the recipe. The scones still turned out great.
Ezekiel Maluleka
ezekiel_maluleka58@yahoo.comThese scones are so fluffy and light. They just melt in your mouth.
Jibon Molla
j65@gmail.comI love the crispy edges on these scones. They're the best part!
Losu Francis
l-f@hotmail.frThese scones are a little too sweet for my taste. I'll try reducing the amount of sugar next time.
akinjagunla abimbola
a_akinjagunla28@gmail.comI'm allergic to nuts, so I substituted the walnuts with pecans. The scones still turned out great.
Richard Floyd
richard85@gmail.comThese scones are the perfect size for a quick breakfast or snack. They're also great for freezing.
Mike Walton
walton93@gmail.comI love that this recipe uses maple syrup instead of sugar. It gives the scones a nice natural sweetness.
Alicia Rappaport
aliciarappaport@gmail.comThese scones are so easy to make, even a beginner baker can do it.
chand babu
b_chand68@yahoo.comI'm not sure what I did wrong, but my scones didn't turn out as good as I expected. They were a little dry and crumbly.
Shahziab
shahziab@aol.comThese scones are perfect for a fall morning. They're warm, cozy, and full of flavor.
SS Jeremiah
j_ss59@aol.comI was hesitant to try this recipe because I'm not a big fan of scones, but I'm glad I did. These scones are amazing!
ivano
ivano@hotmail.comI made these scones for my friends and they all raved about them. They said they were the best scones they've ever had.
Veronica Calvillo
calvillo@yahoo.comThese scones are delicious! I love the maple and cinnamon flavors together.
Andaba Sirajinho
sirajinho.a14@yahoo.comI've tried many scone recipes, but this one is by far the best. The scones are light and fluffy, with just the right amount of sweetness.
Viaan Chinedu (Viaan)
v_c@yahoo.comThese scones were a hit with my family! They were so easy to make and the perfect size for a quick breakfast or snack.