TWO-BERRY PAVLOVA
Here's a light and airy dessert that I first tried in Ireland. When I got home, I made this berry pavlova for my kids, who loved to build their own with their favorite fruits. The whipped cream makes for icing on the cake! -Norma Stevenson, Eagan, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Place egg whites in a large bowl. Line a baking sheet with parchment; draw a 10-in. circle on paper. Invert paper., Preheat oven to 300°. Add cream of tartar to egg whites; beat on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form. Fold in cornstarch and lemon juice., Spoon meringue onto prepared pan; with the back of a spoon, shape into a 10-in. circle, forming a shallow well in the center. Bake until meringue is set and dry, 45-55 minutes. Turn off oven (do not open oven door); leave meringue in oven 1 hour. Remove from oven; cool completely on baking sheet., To serve, toss berries with 1/4 cup sugar in a small bowl; let stand 10 minutes. Meanwhile, in a large bowl, beat cream until it begins to thicken. Add remaining sugar; beat until soft peaks form., Remove meringue from parchment; place on a serving plate. Spoon whipped cream over top, forming a slight well in the center. Top with berries.
Nutrition Facts : Calories 208 calories, Fat 9g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 29mg sodium, Carbohydrate 30g carbohydrate (27g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
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Lwasa Shafii
[email protected]I'm not usually a fan of pavlova, but this recipe was amazing! The meringue was perfectly crispy and the berries and cream were a delicious topping.
Aashis Ruchal
[email protected]This pavlova was delicious! The meringue was crispy on the outside and chewy on the inside, and the berries and cream were a perfect topping.
Haima Sadia
[email protected]I've made this pavlova several times and it's always a crowd-pleaser. The meringue is light and fluffy, and the berries and cream are a perfect topping.
Lisa Grimble
[email protected]This pavlova is the perfect summer dessert! It's light and refreshing, and the berries and cream are a delicious topping.
Precious Iheanacho
[email protected]I love this pavlova recipe! It's always a hit at parties.
Manju Magar
[email protected]This was my first time making pavlova, and it was a success! The recipe was easy to follow and the results were delicious.
Blaus Wolfe
[email protected]The meringue in this pavlova was a bit too soft for my liking, but the berries and cream were delicious.
Kiara Jacques
[email protected]This pavlova was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Khobiab Shah
[email protected]I've made this pavlova several times and it's always a crowd-pleaser. The meringue is light and fluffy, and the berries and cream are a perfect topping.
REX LEADER
[email protected]This pavlova is the perfect summer dessert! It's light and refreshing, and the berries and cream are a delicious topping.
Naa Dodoo
[email protected]I love this pavlova recipe! It's always a hit at parties.
siddhant pandey
[email protected]This was my first time making pavlova, and it was a success! The recipe was easy to follow and the results were delicious.
Marker
[email protected]This pavlova was absolutely delicious! I loved the combination of berries and cream, and the meringue was perfect.
Bishal Dash
[email protected]The meringue in this pavlova was a bit too soft for my liking, but the berries and cream were delicious.
Kumaridevi Sunar
[email protected]This pavlova was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Talat Qureshi
[email protected]I love pavlova, and this recipe is one of my favorites. The meringue is always perfect, and the berries and cream are a delicious topping.
Gabzy Pee
[email protected]This was my first time making pavlova, and it turned out great! The recipe was easy to follow and the results were delicious. I'm so glad I tried this recipe.
Nomfanelo Nomfanelo
[email protected]I'm not a huge fan of meringue, but this pavlova was amazing! The berries and cream balanced out the sweetness of the meringue perfectly. I would definitely recommend this recipe.
Shehroz Hassan
[email protected]This pavlova was a huge hit at my dinner party! The combination of berries and cream was perfect, and the meringue was light and fluffy. I will definitely be making this again.