TWO-BEAN TOMATO BAKE
Parmesan cheese, basil and garlic spice up this mouthwatering medley of beans, mushrooms, onion and tomato. It's even more flavorful when you use your garden harvest. We love the crumb topping because it adds a fantastic crunch.-Dorothy Rieke, Julian, Nebraska
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Place beans in a large saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender. Drain; add tomatoes and set aside. , In a large skillet, saute mushrooms and onion in 4 tablespoons butter until crisp-tender. Add 1 teaspoon garlic, 1 teaspoon basil, 1 teaspoon oregano and salt; cook 1 minute longer. Add to the bean mixture; toss to coat. Spoon into a greased 3-qt. baking dish., Melt the remaining butter; toss with bread crumbs, cheese and remaining garlic, basil and oregano. Sprinkle over bean mixture. , Cover and bake at 400° for 20 minutes. Uncover; bake 15 minutes longer or until golden brown.
Nutrition Facts : Calories 124 calories, Fat 8g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 283mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 4g fiber), Protein 4g protein.
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Gloria Ortiz
[email protected]This dish is delicious and easy to make.
Dina Nath Das
[email protected]The spices add a lot of flavor.
K Ho
[email protected]The beans and tomatoes are a great source of protein and fiber.
Aziz Ikhlas
[email protected]This is a great recipe for a quick and easy weeknight meal.
Black Shadow
[email protected]I will definitely be making this again!
Md Asmaul Asmaul
[email protected]This was delicious! The beans and tomatoes were perfectly cooked and the spices were just right.
Anthony Tobi
[email protected]I love this recipe! It's so simple and the results are always amazing. I've made it several times and it's always a crowd-pleaser.
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[email protected]This dish was a great way to use up some leftover beans and tomatoes. It was easy to make and the results were delicious.
Shamoon Sheikh123
[email protected]I was pleasantly surprised by how delicious this dish was. The beans and tomatoes were cooked perfectly and the spices were just right. I will definitely be making this again.
M zierullah Khan
[email protected]This is a great recipe! It is easy to make and the results are delicious. I have made it several times and it is always a hit.
Salman Jani
[email protected]The two-bean tomato bake was a delicious and easy meal! I loved the combination of beans and tomatoes, and the spices added a wonderful flavor.
Ray Okech
[email protected]This was a great dish! The beans and tomatoes were cooked perfectly and the spices were just right. I will definitely be making this again.
Bhim Mahato
[email protected]This is a great recipe for a quick and easy weeknight meal. The beans and tomatoes are a great source of protein and fiber, and the spices add a lot of flavor.
Asela Bandara
[email protected]This dish was delicious! The beans and tomatoes were perfectly cooked and the spices were just right. I will definitely be making this again.
Herman
[email protected]I love this recipe! It's so simple and the results are always amazing. I've made it several times and it's always a crowd-pleaser.
Ashman Khan
[email protected]This two-bean tomato bake was a hit with my family! The flavors were delicious and it was so easy to make. I will definitely be making this again.