TWO-BEAN SALAD WITH BALSAMIC VINAIGRETTE
Categories Salad Bean No-Cook Vegetarian Quick & Easy Chickpea Spring Bon Appétit
Yield 4 main-course servings
Number Of Ingredients 7
Steps:
- Combine all ingredients in medium bowl. Toss to blend well. Season salad to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Let stand at room temperature 30 minutes before serving.)
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Islamic Study00
[email protected]This is a delicious and healthy salad that's perfect for a summer picnic or potluck.
Shawn Smart
[email protected]I've made this salad several times now and I've never been disappointed. It's always delicious and it's a great way to get my daily dose of vegetables.
Chinaa Bankz24
[email protected]This salad is a great source of protein and fiber. It's also low in calories and fat, so it's a healthy choice for anyone watching their weight.
Chloe Pamenterty
[email protected]I love the addition of feta cheese to this salad. It gives it a nice salty flavor that really balances out the sweetness of the beans and vegetables.
Bathsheba Kemunto
[email protected]This salad is a great way to use up leftover beans. I always have a few cans of beans in my pantry, so this salad is a lifesaver on busy weeknights.
Chandra Dangi
[email protected]I'm not usually a fan of bean salads, but this one is really good. The balsamic vinaigrette is the perfect dressing for the beans and vegetables.
Zaur Memmedzade
[email protected]This is a great salad for meal prep. It's easy to make ahead of time and it holds up well in the refrigerator. I also love that it's a healthy and filling salad.
t wanda
[email protected]I love this salad! It's so easy to make and it's always delicious. I often double the recipe so I have leftovers for lunch the next day.
Oyinkansola Towolawi
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it! I think the key to this salad is the dressing. It's so flavorful and really brings all the ingredients together.
Shaniya Jimmerson
[email protected]This is a great salad for summer. It's light and refreshing, and the dressing is flavorful without being too heavy. I would definitely recommend this recipe to anyone looking for a healthy and tasty salad.
Justin Just
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use canned beans, which makes it a really quick and easy weeknight meal.
Justin Wojohn
[email protected]This salad is a delightful burst of flavors and textures. The combination of beans, vegetables, and balsamic vinaigrette is simply perfect. I especially loved the addition of feta cheese, which gave the salad a nice tangy flavor.