TWO-BEAN SALAD
This is an excellent salad that's never out of place, whether at a summer barbecue or a winter potluck dinner.
Provided by Lennie
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a bowl; stir to blend well.
- Refrigerate until 30 minutes before serving; make sure salad is brought to room temperature before serving.
- Taste before putting on table and add salt and pepper to taste, if you wish.
Nutrition Facts : Calories 214.6, Fat 7.8, SaturatedFat 1.1, Sodium 201.8, Carbohydrate 29.1, Fiber 7.4, Sugar 1.4, Protein 7.8
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Mangala Jaanaki
[email protected]This salad is a great way to add some plant-based protein to your diet.
Shyamlal Shrestha
[email protected]I've also added chopped nuts or seeds to this salad for extra crunch.
Abel Esparza
[email protected]This salad is a great way to get your daily dose of fiber.
FAHMEED AAHMED
[email protected]I love that this salad is so easy to customize. I can make it as spicy or mild as I like.
Ahshau Gaming
[email protected]This salad is a great way to use up leftover grilled vegetables.
Sofia Omolanle
[email protected]I've also added chopped avocado to this salad for extra creaminess.
nayeim maxr
[email protected]This salad is a great way to add some color and crunch to your meals.
Saurav Shrestha
[email protected]I've made this salad with different types of beans, such as black beans or kidney beans, and it's always delicious.
Yaseen Ahmad
[email protected]This salad is a great healthy option for a potluck or picnic.
Ajaya Magarstar
[email protected]I've also added chopped hard-boiled eggs to this salad for extra protein.
Haybat Khan
[email protected]This salad is a great way to use up fresh herbs from my garden.
Mr Imran Ali
[email protected]I love the addition of corn to this salad. It adds a nice sweetness.
Teresa Riggle
[email protected]This salad is a great way to get your kids to eat their vegetables.
Laltu Tea001
[email protected]This salad is a great make-ahead dish. I often make it the night before a party or picnic.
Fernando Galvan
[email protected]I've made this salad with both canned and cooked beans and it's always delicious.
Jamie Judkins
[email protected]This salad is a great way to use up leftover beans.
Phillip Marsh
[email protected]I love that this salad is so versatile. I can add or remove ingredients depending on what I have on hand.
syed muzafar abbas
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Reecie Carrys
[email protected]I've made this salad several times now and it's always a winner. The dressing is especially good.
Bianca-mari Britz
[email protected]This salad was a hit at my last potluck! Everyone loved the combination of beans, corn, and dressing.