This colorful picnic-friendly salad also doubles as a dip when you serve it with sturdy tortilla chips.
Provided by Food Network Kitchen
Categories appetizer
Time 1h15m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Whisk together the vinegar, pickled jalapeño brine, honey, 1/2 teaspoon salt and several grinds of pepper in a large bowl. Whisk in the oil to make a smooth dressing.
- Add the black-eyed peas, black beans, corn, cilantro, pickled jalapeño, scallions, tomatoes and bell pepper. Toss to coat in the dressing. Season to taste with additional salt and pepper. Cover and refrigerate at least 1 hour to blend the flavors before serving.
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Reabetswe Mafanya
[email protected]This salad is a great make-ahead dish. You can make it the night before and it will still be delicious the next day.
Roshan Baduwal
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love it!
lizelle le roux
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Fred Ombongi
[email protected]I love the addition of cilantro in this salad. It really gives it a nice flavor.
Asifbhatti Asif
[email protected]This salad is so refreshing and flavorful. It's the perfect side dish for any summer meal.
Tooba Ali
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover beans and corn.
Aaron Clark
[email protected]This salad is a great make-ahead dish. You can make it the night before and it will still be delicious the next day.
XxzoeygamerxX
[email protected]I love that this salad is so versatile. You can add or subtract ingredients to suit your own taste.
TERRI BEVERAGE
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
HANTOUTOU JAM
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love it!
Avajk Shahrokni
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved it.
Mehmona shabi
[email protected]This salad is so refreshing and flavorful. It's the perfect side dish for any summer meal.
aurin khan
[email protected]I love the addition of cilantro in this salad. It really gives it a nice flavor.
Simanto
[email protected]This salad is a great way to use up leftover beans and corn. It's also a great way to get your daily dose of vegetables.
Maria Portillo
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and it's always fresh and delicious.
Anazia Chinoso
[email protected]This two-bean salad is a refreshing and flavorful side dish that is perfect for summer gatherings. The combination of black beans, corn, tomatoes, and cilantro is delicious, and the dressing is light and tangy.