TWO BEAN SALAD
Serve as a simple side dish. It's super satisfying from the synergy of protein and fiber.
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Whisk together the oil, vinegar, 1/4 teaspoon salt and 1/8 teaspoon pepper in a medium bowl. Add the beans, parsley, celery, scallions and red onions and stir until well combined. Add additional salt and pepper to taste. Serve at room temperature.
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#course #main-ingredient #cuisine #preparation #north-american #salads #side-dishes #vegetables #american #easy #beginner-cook #diabetic #vegan #vegetarian #dietary #midwestern #green-yellow-beans #3-steps-or-less
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Wisdom Nkabari
[email protected]This is a great salad for a summer barbecue.
Stone Boxer
[email protected]I'm not a big fan of beans, but I really enjoyed this salad. The dressing is what makes it!
Maxamed Abdirahman
[email protected]This is a great salad to make ahead of time. It's perfect for busy weeknights.
Mohammad Nasir
[email protected]I love this salad! It's so refreshing and flavorful. I always make a big batch so I can have leftovers for lunch the next day.
Dhdjbhr Dhehhbr
[email protected]This is a great recipe for a quick and easy side dish. It's also a great way to use up leftover beans.
Kyleigh Butler
[email protected]I've made this salad a few times now and it's always a hit. It's a great way to get your daily dose of vegetables.
Benjamin Sithole
[email protected]I'm always looking for new and healthy salad recipes, and this one definitely fits the bill. It's packed with protein and fiber, and the dressing is light and flavorful.
Crutis Amartey
[email protected]This salad is so easy to make and it's so delicious. I love that it's a healthy side dish that I can feel good about eating.
Jennifer andrew
[email protected]This is a great salad to take to potlucks or picnics. It's always a crowd-pleaser.
Suraj Khatri
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it.
Arianna Jones
[email protected]This is a great recipe for a healthy and delicious side dish. I love the combination of beans, vegetables, and dressing.
Zintle Somi Iviwe
[email protected]I've made this salad several times and it's always a success. It's a great way to use up leftover beans.
Vjay Jay
[email protected]This salad is so easy to make and it's always a hit with my family. I love that I can use canned beans, so it's a great last-minute side dish.
XHAIDEN FUENTEZ
[email protected]I'm not a huge fan of beans, but I really enjoyed this salad. The dressing is what makes it!
Nicholas Vialpando
[email protected]I love the addition of the avocado to this salad. It gives it a creamy texture and a boost of healthy fats.
Sajjo Don
[email protected]This is my go-to recipe for a quick and easy side dish. It's always a crowd-pleaser.
Sasanka Silva
[email protected]I made this salad for a picnic and it was perfect! It's light and refreshing, and the dressing is delicious.
E b N e
[email protected]This two-bean salad was a hit at my last potluck! Everyone loved the combination of beans, veggies, and dressing.