Provided by tjanddj
Number Of Ingredients 17
Steps:
- 1.Preheat oven to 375°. 2.In a small bowl, whisk together all glaze ingredients. Set aside. 3.In a food processor, pulse the oats until chopped well, but not into a powder. 4.Add onion, green pepper, garlic and sunflower kernels and pulse again until well combined. 5.Add in chickpeas, pinto beans, chili powder, Worcestershire, salt and pepper. Pulse until beans are almost nearly pureed. Leave a little bit of texture. 6.Spoon bean mixture into a greased loaf pan and even out. 7.Pour glaze over bean mixture. 8.Bake for 30-35 minutes or until glaze is caramelized and loaf is solid.
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mohabatullah mohabat
[email protected]I can't wait to try this meatloaf!
Michael Winter
[email protected]This meatloaf is a great option for a healthy and delicious meal.
Abhay Mandal
[email protected]I'm not a vegetarian, but I love this meatloaf. It's so flavorful and satisfying.
RJ ROBI GAMING (Sd)
[email protected]This meatloaf is a great way to use up leftover beans.
QadeerHussain Qadeer
[email protected]I love this meatloaf because it's so versatile. I can add different vegetables or spices to change up the flavor.
Neffex Gaming
[email protected]This meatloaf is so easy to make and it's always a crowd-pleaser.
akram tarek
[email protected]I made this meatloaf for a dinner party and it was a huge hit. Everyone raved about how delicious it was.
Rasel islam
[email protected]This meatloaf is a great way to get your kids to eat their veggies. They'll never know they're eating beans!
Hafiz Sohail
[email protected]I was skeptical about making a meatloaf without meat, but this recipe proved me wrong. It was delicious!
Tabishraza Raza
[email protected]This is the best meatloaf I've ever had! It's so flavorful and moist, and the texture is perfect. I will definitely be making this again and again.
Junias Haimbodi
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
BD TIKTOKER
[email protected]This meatloaf was a hit with my family! It was so flavorful and moist, and the texture was perfect. I will definitely be making this again.