TWO BEAN CORNMEAL CASSEROLE RECIPE - (4.8/5)
Provided by Beckylynn
Number Of Ingredients 18
Steps:
- Chop onion and saute onion in oil. Add spices, garlic (pressed or chopped) and tomatoes with its juices and cook on stove top till boiling. Simmer for 5 minutes. Add beans (rinsed) and corn and heat through. Pour entire mixture into casserole dish sprayed with cooking spray (11 X 7 X 2) CRUST: Mix together topping ingredients and spoon onto bean mixture already in casserole dish. Bake at 375°F for 20-25 minutes or until topping is cooked through. Top with salsa if desired.
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Tristian Shipp
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover beans and cornmeal.
Tazeem Azeem
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually serve it with a side of salad or roasted vegetables.
Pankaj Chettri
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Cinica Monegan
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use different types of beans and cornmeal to create different variations.
David “King David” Smith
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Iconic Gamar
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use different types of beans and cornmeal to create different variations.
Gold Bella
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover beans and cornmeal.
Moh7med King
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually serve it with a side of salad or roasted vegetables.
Sarah Bird
[email protected]I'm not a big fan of cornmeal, but this casserole was surprisingly good. The texture was creamy and the flavor was mild.
Kafayat Lawal
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use different types of beans and cornmeal to create different variations.
Sanam wry
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Ali Jutt official
[email protected]The casserole was a bit dry. I think next time I'll add more liquid.
Katerina Innes
[email protected]This recipe is simply delicious. It's a great way to use up leftover beans and cornmeal, and it's so easy to make. I've made it several times and it's always a hit.
jawad jawed
[email protected]This casserole was an easy and comforting soup. The casserole came out of the oven bubbling and smelling like a warm summer day.