TWO-BEAN CHILI WITH BBQ SAUCE
This is a great slow-cooker recipe I found in a magazine. It's from a chef at the Moosewood restaurant. It's quite easy and very tasty!
Provided by Reddyrat
Categories Black Beans
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in a skillet over medium-high heat. Add onions, garlic, jalepeno, peppers, celery, salt, cumin, and oregano. Cook, stirring often until vegetables soften (8-10 min).
- Transfer satueed vegetables to a slow cooker, add carrots, tomatoes and liquid, barbecue sauce, water, and beans, and liquid.
- Cover; set on low; cook 8 to 10 hours.
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Jannatul Bithi
[email protected]This chili is a bit too bland for my taste. I think it needs more spices.
Usama shah313
[email protected]I'm a vegetarian and I love this chili. It's so flavorful and satisfying.
Ali husnain rana
[email protected]This chili is a great way to get your kids to eat their beans. My kids love it!
Rhonda Dalton
[email protected]I wasn't sure about the combination of beans and BBQ sauce, but I was pleasantly surprised. This chili is delicious!
mosh khan
[email protected]This chili is a bit time-consuming to make, but it's worth the effort. It's a delicious and hearty meal that's perfect for a special occasion.
Courtney Jenkins
[email protected]I've made this chili several times and it's always a hit with my family and friends.
Abdulla Maahil
[email protected]This chili is a great way to use up leftover beans and BBQ sauce. It's a quick and easy meal that's perfect for a weeknight dinner.
Truth Arena
[email protected]I'm not a big fan of beans, but I really enjoyed this chili. The BBQ sauce and spices really balance out the flavor of the beans.
MD NEHAD
[email protected]I made this chili in my slow cooker and it turned out perfectly. It's a great recipe for busy weeknights.
Marium Hadijah
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
jilu akter
[email protected]I found the instructions to be a bit confusing. I think it could be written more clearly.
Aadiel Retief
[email protected]This chili is a bit too spicy for my taste, but it's still very good.
sushil lamichane
[email protected]I substituted ground turkey for the beef and it turned out great! This recipe is very versatile.
MD Ridoy Khan MD Ridoy Khan
[email protected]I love that this recipe uses BBQ sauce. It gives the chili a unique and flavorful twist.
Nandi Zungu
[email protected]This is the best chili recipe I've ever tried. It's so easy to make and it always turns out delicious.
Keith Carter
[email protected]I made this chili for a party and it was a hit! Everyone loved it.
Awais AwaisKhan
[email protected]This chili is amazing! The combination of beans, BBQ sauce, and spices is perfect. It's hearty and filling, and it has just the right amount of heat. I will definitely be making this again.