TWO-BEAN AND MANGO SALAD
Steps:
- In a medium salad bowl, mix together the mango, black beans, navy beans, onion and cilantro. Toss with the balsamic vinaigrette dressing. Enjoy right away, or chill until serving.
Nutrition Facts : Calories 142.8 calories, Carbohydrate 22.1 g, Fat 4.9 g, Fiber 3.9 g, Protein 4.4 g, SaturatedFat 0.6 g, Sodium 413 mg, Sugar 8.8 g
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Tuheed Alam
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's packed with nutrients and antioxidants.
Gage Robertson
[email protected]I'm not usually a fan of beans, but this salad changed my mind. The beans are cooked perfectly and the dressing is delicious.
Pasindu Gayashan Photography
[email protected]This salad is a great make-ahead dish. It's even better the next day, as the flavors have a chance to meld together.
Sa Mia
[email protected]I love the bright and colorful presentation of this salad. It's sure to impress your guests.
Mahar Qaiser
[email protected]This salad is a great way to use up leftover beans and fruit. It's also a great way to get your kids to eat more fruits and vegetables.
SHREE AJOY
[email protected]This salad is so easy to make and it's always delicious. I love the combination of sweet mango and crunchy beans.
Joseph Abayneh
[email protected]I've made this salad several times and it's always a hit. It's a great dish to bring to a potluck or barbecue.
All bangla pro tips
[email protected]This salad is a great way to use up leftover beans. It's also a great way to get your kids to eat more fruits and vegetables.
Engr. Najeeb
[email protected]I love the combination of sweet and savory in this salad. The mango and beans complement each other perfectly.
Amir Kan
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's packed with nutrients and antioxidants.
Slaye Dum
[email protected]I'm not usually a fan of beans, but this salad changed my mind. The beans are cooked perfectly and the dressing is delicious.
Mpilonhle Ndebele
[email protected]This salad is a great make-ahead dish. It's even better the next day, as the flavors have a chance to meld together.
Tshimologo Keaoleboga
[email protected]I love the bright and colorful presentation of this salad. It's sure to impress your guests.
alina cojuhari
[email protected]This salad is so versatile! I've used different types of beans and mangoes, and it's always delicious. It's a great way to use up leftover beans and fruit.
Taimoor Shah
[email protected]I've made this salad several times now and it's always a winner. I like to add a bit of chopped red onion for extra flavor and crunch.
Sagar Studio
[email protected]This is one of my favorite summer salads. It's light, healthy, and easy to make. I love the addition of mango, which adds a touch of sweetness and tropical flavor.
Sebastian Sunday
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavors and textures. It's a great dish to bring to a party or gathering.
Ramzan Bhatti
[email protected]This salad is so refreshing and flavorful! The combination of sweet mango, crunchy beans, and tangy dressing is perfect. I will definitely be making this again.