TWIX™ SUGAR COOKIE CUPS
Two delicious classics in one darling cookie, these cups feature a sugar cookie wrapped around a mini Twix™ bar. A drizzle of caramel gives it a pretty sweet finish.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 36
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. In large bowl, mix cookie mix, flour, butter and egg with spoon until soft dough forms. Shape into 36 (1 1/4-inch) balls. Place in 36 ungreased mini muffin cups. Press indentation in center of each with end of wooden spoon.
- Bake 8 to 10 minutes or until light golden brown. Immediately repeat indentation into center of each cookie with end of clean wooden spoon to create 1-inch opening, cleaning off end with paper towel when needed. Press 1 Twix™ in center of each cookie cup. Cool in pans 10 minutes. Remove to cooling rack. Cool completely, at least 30 minutes.
- In small microwavable bowl, heat caramels and whipping cream uncovered on High 30 to 60 seconds, stirring once, until caramels are melted. Drizzle over each cookie cup. Sprinkle with sea salt. Let stand about 2 hours or until set. Store in airtight container at room temperature.
Nutrition Facts : Calories 120, Carbohydrate 18 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie Cup, Sodium 80 mg, Sugar 11 g, TransFat 0 g
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Toni Johnson
[email protected]I made these for a party and they were a huge hit! Everyone loved them. They are so easy to make and they look so impressive.
MR Gaming
[email protected]These were so good! I used a mini muffin tin and they turned out perfect. The cookies were soft and chewy and the caramel was gooey and sweet. I will definitely be making these again.
Ganja Gurung
[email protected]I made these for my kids and they loved them! They are so easy to make and they are a great way to use up leftover candy bars.
Luis Rivera
[email protected]These were delicious! I used a regular muffin tin and they turned out great. The cookies were a little crispy on the edges and the caramel was soft and chewy. I will definitely be making these again.
Aliraza Zaidi
[email protected]I made these for a party and they were a huge hit! Everyone loved them. They are so easy to make and they look so impressive.
MD Rukat
[email protected]These were so good! I used a mini muffin tin and they turned out perfect. The cookies were soft and chewy and the caramel was gooey and sweet. I will definitely be making these again.
Teodor Toto
[email protected]I made these for my kids and they loved them! They are so easy to make and they are a great way to use up leftover candy bars.
Abijgail Gravenstijn
[email protected]These were delicious! I used a regular muffin tin and they turned out great. The cookies were a little crispy on the edges and the caramel was soft and chewy. I will definitely be making these again.
Myrah ROBSON
[email protected]I made these for a party and they were a huge hit! Everyone loved them. They are so easy to make and they look so impressive.
Andy Hotere
[email protected]These were so good! I used a mini muffin tin and they turned out perfect. The cookies were soft and chewy and the caramel was gooey and sweet. I will definitely be making these again.
SALSABIL111
[email protected]I made these for my kids and they loved them! They are so easy to make and they are a great way to use up leftover candy bars.
Sanjid Hasan
[email protected]These were delicious! I used a regular muffin tin and they turned out great. The cookies were a little crispy on the edges and the caramel was soft and chewy. I will definitely be making these again.
Ri Du
[email protected]I made these for a party and they were a huge hit! Everyone loved them. They are so easy to make and they look so impressive.
George Bou Nicolas
[email protected]These were so good! I used a mini muffin tin and they turned out perfect. The cookies were soft and chewy and the caramel was gooey and sweet. I will definitely be making these again.
Dajauna Ratliff
[email protected]I made these for my kids and they loved them! They are so easy to make and they are a great way to use up leftover candy bars.
Naresh Joshi
[email protected]These were delicious! I used a regular muffin tin and they turned out great. The cookies were a little crispy on the edges and the caramel was soft and chewy. I will definitely be making these again.
Josephine Chipulu
[email protected]I made these for a party and they were a huge hit! Everyone loved them. They are so easy to make and they look so impressive.
Muawiya Abid
[email protected]These were so easy to make and they turned out so cute! I used a mini muffin tin and they fit perfectly. The cookies were soft and chewy and the caramel was gooey and sweet. I will definitely be making these again!