TWISTER CHEDDAR ROLLS
As flaky as homemade puff pastry, these buttery rolls bring compliments every time I serve them. Because they start with convenient refrigerated crescents, the mouthwatering treats couldn't be quicker or easier for busy holiday cooks!
Provided by Taste of Home
Time 35m
Yield 8 rolls.
Number Of Ingredients 8
Steps:
- Separate crescent roll dough into eight rectangles; press seams to seal. Combine cheese and onions; spoon about 3 rounded tablespoonfuls lengthwise down the center of each rectangle to within 1/4 in. of each end. Fold dough in half lengthwise; firmly press edges to seal. Twist each strip four to five times. Bring ends together to form a ring; pinch to seal. Place on a greased baking sheet., In a small bowl, beat egg and water. Brush over dough. Combine the sesame seeds, garlic salt and parsley; sprinkle over rings. , Bake at 375° for 14-16 minutes or until golden brown. Remove to wire racks. Serve warm.
Nutrition Facts : Calories 200 calories, Fat 13g fat (6g saturated fat), Cholesterol 49mg cholesterol, Sodium 472mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.
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Thompson Carter
[email protected]I would give these rolls a 4 out of 5. They were easy to make and they tasted great.
Rex Chris
[email protected]These rolls were amazing! I will definitely be making them again.
Hadeei Ali
[email protected]Overall, I thought these rolls were pretty good. They were easy to make and they tasted great.
Habib Chandia
[email protected]These rolls were a disaster. The dough was too sticky and I couldn't get them to roll out. I ended up throwing them away.
Sumon mir
[email protected]I had a hard time getting the dough to roll out without breaking. I ended up having to add a little bit of flour.
Ebai manyo
[email protected]These rolls were a little bit too cheesy for my taste, but my husband loved them.
Nancy Gonzalez
[email protected]I love these rolls! They're so easy to make and they always turn out great. I've made them for parties, potlucks, and even just for a snack. They're always a hit.
Steven payne
[email protected]These rolls were delicious! I made them for my family and they were a huge hit. The cheddar cheese and the garlic powder gave them a great flavor.
Sambulo Mtambo
[email protected]I've made these rolls several times now and they always turn out great. They're the perfect party food because they're easy to make and everyone loves them.
charli abbott
[email protected]These rolls were a hit at my party! They were so easy to make and everyone loved them.