TWISTED VENISON CHILI
Venison chili with a twist...a slight kick and a hint of sweetness.
Provided by Janine Coleman
Categories Soups, Stews and Chili Recipes Chili Recipes
Time 1h45m
Yield 10
Number Of Ingredients 19
Steps:
- Heat 1 tablespoon olive oil over medium-high heat in a skillet. Add venison and cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Heat remaining tablespoon olive oil over medium-high heat in a separate skillet. Add sausage and cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Combine venison and sausage in a large pot.
- Melt butter over medium heat in a skillet. Add onion, jalapeno, and garlic and cook and stir until softened, 5 to 7 minutes. Carefully transfer mixture to a food processor and lightly blend. Add to meat mixture.
- Lightly blend tomatoes in a food processor; add to meat mixture. Add chili powder, beef bouillon, liquid smoke, cumin, cayenne, and allspice, stirring after each addition. Stir in beer, kidney beans, tomato sauce, and bourbon.
- Bring chili mixture to a boil; reduce heat to low and let simmer until thickened and reduced, about 1 hour.
Nutrition Facts : Calories 506.3 calories, Carbohydrate 29.4 g, Cholesterol 107.6 mg, Fat 24.7 g, Fiber 8.7 g, Protein 34.7 g, SaturatedFat 8.9 g, Sodium 1346.4 mg, Sugar 5.3 g
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Hassan ali Mirani
[email protected]This chili is so good! I love the unique flavor of the venison.
M.nadeem Mamon
[email protected]I'll definitely be making this chili again. It's a great recipe for using up leftover venison.
Nasima Akter
[email protected]This chili is a winner! It's got the perfect balance of spices and the venison is so tender.
Blake Naidoo
[email protected]I highly recommend this chili recipe. It's easy to make, delicious, and it's a great way to use up leftover venison.
Latoya Jarrett
[email protected]This chili is a great way to get your kids to eat venison. It's mild enough for them to enjoy, but it still has plenty of flavor.
Mary Essandoh Ackom
[email protected]I've made this chili a few times now and it's always a hit. It's so easy to make and it's always delicious.
Naomi Swanepoel
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and it will warm you up from the inside out.
Linda Foster
[email protected]I love the addition of the beer in this recipe. It really gives the chili a rich, complex flavor.
Shaunrachelle
[email protected]This chili is a great way to use up leftover venison. It's also a great freezer meal.
Sifat___fire
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that I can throw it all in the slow cooker and let it do its thing.
Aishe Aishe
[email protected]I made this chili for a party last weekend and it was a huge hit! Everyone loved the unique flavor of the venison and the chili was the perfect consistency. I'll definitely be making this again for my next gathering.
Cristian Sanchez
[email protected]This venison chili is the best I've ever had! The meat is so tender and flavorful, and the chili is packed with delicious spices. I'll definitely be making this again.