TWISTED TACO SALAD WITH FRITOS
This is a tweaked recipe from a family friend. It's awesome and makes a huge serving; perfect for potlucks. If not eating immediately, I put the cheese, onion and lettuce in a ziploc bag, the chopped tomatoes in a separate bag and keep the meat warm in a carrier [I like to keep it warm], then I assemble just before time to eat..mixing together and adding chips and dressing. I HATE soggy Dorito taco salad, so this fits the bill. My most requested "bring a dish" recipe!
Provided by Messie Chef
Categories Greens
Time 30m
Yield 10 cups, 20 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef in skillet and drain. Season with garlic salt to taste.
- Add chopped lettuce, chopped and seeded tomatoes, cheese and onion to big bowl.
- If eating immediately, add warm ground beef to salad mixture.
- Just before serviing mix in Fritos and Western Salad Dressing. Be sure to mix carefully and don't dump the entire bottle of dressing in at once. You want to lightly coat with the dressing, not drown the salad in it. I always leave a little on the side if someone wants more.
Nutrition Facts : Calories 279.6, Fat 18.5, SaturatedFat 7.5, Cholesterol 46.9, Sodium 293.1, Carbohydrate 15.2, Fiber 1.7, Sugar 1.5, Protein 13.6
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popal jan
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. It's now one of my favorite taco salad recipes.
Leo Garza
[email protected]I've made this taco salad many times and it's always a winner. It's a great dish to serve for a crowd.
anam ahmed
[email protected]This taco salad is delicious and easy to make. I will definitely be making it again.
Abishek Das
[email protected]I made this taco salad for a party and it was a huge hit. Everyone loved it!
Romundo Aguero
[email protected]I used a store-bought taco seasoning packet to make this taco salad. It turned out great!
ludra rana
[email protected]This taco salad is a great way to use up leftover chicken or beef.
Sahin Alam
[email protected]I added some black beans and corn to this taco salad to make it even more hearty and flavorful.
Alejandra Contreras
[email protected]I'm not a fan of Fritos, so I used tortilla chips instead. They worked just as well.
Jazz Taylor
[email protected]This taco salad is a great way to get your kids to eat their vegetables.
NE Mockros
[email protected]I love that this taco salad is so customizable. You can add or omit ingredients to suit your own taste.
Jiya Chy
[email protected]This taco salad is a great way to use up leftover taco meat. It's also a great dish to make for a party or potluck.
HRWK44 SHAIKH
[email protected]I'm not a huge fan of taco salad, but this recipe changed my mind. The dressing is what really makes this dish. It's creamy, tangy, and flavorful.
anum Naser
[email protected]I was pleasantly surprised by how easy this recipe was to make. I was able to get it on the table in less than 30 minutes. The ingredients are simple and affordable, and the instructions are easy to follow.
Jenelle De bruyn
[email protected]This taco salad was a hit with my family! The combination of flavors and textures was amazing. The Fritos added a nice crunch, and the dressing was flavorful and tangy. I will definitely be making this again.