TWISTED SNOW PEA TOSS
Found this recipe on one of those grocery recipe cards from the produce section. This is a very different twist on an Asian dish in my opinion by using the black beans with the snow peas and edamame (baby soybeans). I could not find seasoned rice vinegar so I used plain rice vinegar...maybe I don't understand what they are calling for with that ingredient.
Provided by HokiesMom
Categories < 30 Mins
Time 20m
Yield 6 , 6 serving(s)
Number Of Ingredients 11
Steps:
- Stir together marmalade, oil, vinegar and ginger and set aside.
- In a large bowl combine the black beans, bell pepper and green onions and set aside.
- Cook edamame in large pan of boiling water according to package directions. Add snow peas to pan during the last 2 minutes of cooking. Drain and rinse with cold water.
- Add edamame, snow peas and reserved dressing to the bean mixture; tossing to coat. Season with salt and pepper to taste. Add orange sections and lightly toss. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #preparation
You'll also love
Cristy Alexi
[email protected]This is a great recipe for a light and healthy lunch or dinner. It's also a great way to get your kids to eat their vegetables!
Mubshar Mubshar
[email protected]I love the way the sesame dressing coats the snow peas and almonds. It's so flavorful and addictive.
kaitlyn mulholland
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making it again.
Df Yoqkgk
[email protected]I'm not a fan of snow peas, but my husband is. I made this recipe for him and he loved it. I even liked it a little bit!
Sudeep Bishwokarma
[email protected]I'm always looking for healthy and delicious recipes that my family will enjoy. This Twisted Snow Pea Toss definitely fits the bill. It's a keeper!
Gyani Baral
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it and I got lots of compliments.
Sanwal Malik
[email protected]I'm not a big fan of sesame dressing, so I used a light vinaigrette instead. It was still very good.
Cyrus Doe
[email protected]This recipe is a great example of how simple ingredients can come together to create a delicious and satisfying meal. I highly recommend trying it!
Kally huard
[email protected]I love the vibrant colors in this dish. The green of the snow peas, the red of the pepper flakes, and the golden brown of the almonds make it a feast for the eyes as well as the taste buds.
Thisara Nethsilu
[email protected]I'm always looking for new and exciting ways to cook vegetables and this recipe definitely fits the bill. The Twisted Snow Pea Toss is a great way to get your daily dose of veggies.
MD ROCKY
[email protected]This dish is a great way to use up leftover snow peas. I had some that were starting to wilt and this recipe was the perfect way to use them up.
AliOzka
[email protected]I substituted roasted peanuts for the almonds and it was still delicious. I also added a bit of chopped cilantro for extra flavor.
Migail Sparks
[email protected]I made this recipe exactly as written and it turned out perfectly. I loved the addition of the red pepper flakes, which gave the dish a nice little kick.
Sofia Rodirguez
[email protected]This is one of my go-to recipes when I'm entertaining guests. It's always a hit and people are always asking me for the recipe.
Nura Oscar k
[email protected]I'm not usually a fan of snow peas, but this recipe changed my mind. The way they're cooked brings out their natural sweetness and they pair really well with the other ingredients in the dish.
Maged Ali
[email protected]I love how easy this dish is to make. I was able to whip it up in under 30 minutes, which is perfect for a busy weeknight meal. And the leftovers were just as good the next day!
Kristy Ham
[email protected]This Twisted Snow Pea Toss was a delightful surprise! The combination of flavors and textures was incredibly balanced. The snow peas were crisp and vibrant, while the almonds added a nice crunch and the sesame dressing brought it all together. I high