TWISTED GREEN BEAN CASSEROLE
An alternative to the same old generic Green Bean Casserole that everyone makes for the holidays using corn and cheese.
Provided by PattyCakes
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the green beans and corn into a 2 quart casserole dish, and spread evenly. In a medium bowl, stir together the sour cream and cream of mushroom soup. Spread on top of the corn and beans. Sprinkle shredded cheese over the soup. Stir together the melted butter and cracker crumbs; sprinkle over the top.
- Bake for 15 to 20 minutes in the preheated oven, until the cheese is melted and everything is heated through.
Nutrition Facts : Calories 493.8 calories, Carbohydrate 28 g, Cholesterol 80.3 mg, Fat 38.3 g, Fiber 4.9 g, Protein 12 g, SaturatedFat 21.9 g, Sodium 1129.3 mg, Sugar 3.9 g
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Mani Abbasi
[email protected]This is a great recipe! I love the addition of bacon and cheese. It really takes the casserole to the next level.
Adesanya Dorcas
[email protected]I'm not sure what went wrong, but my casserole turned out watery. I think I may have added too much milk.
Minsung Kang
[email protected]This was my first time making a green bean casserole and it turned out perfectly! I used fresh green beans and they were so delicious.
Agyei Farncis
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to bring to potlucks or holiday gatherings.
Maryam Queen
[email protected]This recipe was easy to follow and the casserole turned out great! I would definitely recommend it to others.
Aneziwe Sithole
[email protected]I'm not a big fan of green beans, but I really enjoyed this casserole. The cheese and bacon really helped to improve the flavor of the beans.
Aqeem Mohammed
[email protected]This casserole was a little bland for my taste. I think it needed more seasoning.
Hassan Haszzy
[email protected]I love this recipe! It's so easy to make and always turns out perfect. I've made it for my family and friends many times and they all love it.
richmond dankwah
[email protected]This was an easy and delicious recipe. I made it for a potluck and it was a big hit. Everyone loved the unique twist of using green beans instead of corn. I will definitely be making this again.
Sophia Sorto
[email protected]This green bean casserole was a hit at our Thanksgiving dinner! It was creamy, cheesy, and just the right amount of crunchy. The bacon added a nice smoky flavor, and the green beans were still crisp-tender. I will definitely be making this again!