TWISTED BREAD
This is a very easy bread recipe for buns. They resemble a good hamburger bun but they remain soft on the outside. If find when I make these I have people sitting around with the butter and a knife waiting on them to come out of the oven. I usually have a big pot of sloppy joe's on the stove and there's supper! These are...
Provided by June Jordan
Categories Other Side Dishes
Time 2h
Number Of Ingredients 8
Steps:
- 1. Mix all ingredients in the order listed above in a large mixing bowl. I have a large crock bowl that I love to use.
- 2. Once all mixed, dump out on a floured board and knead to add the remaining amounts of flour needed to obtain a non sticky dough. The dough should be kneaded until it feels springy and when you knead this dough you will hear a cracking sound. When you hear this you've worked enough air into the dough.
- 3. Place the dough back into a greased bowl and slightly grease the top of the dough prior to covering with a light towel. Place the dough out of a draft and in a warm area but not on the stove!
- 4. It will rise in 1 1/2 hours then make into round balls about the size of a fifty cent piece and place on a greased baking sheet. Cover with a light towel to rise slightly.
- 5. The rolls should be slightly larger prior to placing in the oven. Your looking for a slight rise.
- 6. Now place the baking sheet of rolls into a 375 Degree oven for 15 min. They should be a light golden brown.
- 7. Remove from heat and brush the top of the buns with a mixture of butter and oil. I use real butter and olive oil! Wow what a taste!
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Rose Kamau
[email protected]I'm definitely going to make this twisted bread again for my next party.
Trey Jenkins
[email protected]The bread was so airy and light. It was perfect for breakfast or a snack.
Sean Mcneil
[email protected]I thought this twisted bread recipe was a bit too complicated for my weeknight cooking. I think it would be a good recipe to try for a weekend, though.
Kamla Rai
[email protected]I'm so glad I found this twisted bread recipe. It's such a unique and impressive way to serve bread.
Jahmia eneas
[email protected]This twisted bread was so delicious and fun to make. My kids loved helping me twist the dough.
Tajay Cells
[email protected]The twisted bread was a little bit too dense for my taste. I might try using different rising times or techniques next time.
kevin ogoh
[email protected]I think this twisted bread would go well with a bowl of soup or a cup of tea.
Vilmarie Pintado
[email protected]I can't wait to make this twisted bread again. I'm going to try adding different ingredients to see how it changes the flavor.
Sohag Gaming
[email protected]This twisted bread brought back childhood memories! It was a bit of effort but it was worth it.
Salonysalony Salony
[email protected]I'm not sure what went wrong, but my twisted bread completely fell apart! I must be doing something wrong...
Johnnie Segeda
[email protected]I was a bit intimidated by the thought of making twisted bread, but this recipe made it so easy. I'm so glad I tried it!
Ms Afreen
[email protected]Overall, this twisted bread is a good recipe. However, I have made some changes to improve it.
Farabi Khan
[email protected]The bread was a little too dry for my taste. I would try adding more moisture next time, such as milk or honey.
Katherine Garza
[email protected]I found that the bread was a bit too oily for my taste. I would try using less oil next time.
Damion Parpart
[email protected]I would definitely recommend this twisted bread recipe to others.
Alexander Ahmann
[email protected]This bread is great for those who are looking for unique and tasty recipes.
Fahim Ahimed
[email protected]I love the versatility of this bread recipe. I can use it for breakfast, lunch, or a snack.
Malik Shazad
[email protected]I'd never tried making bread before, but this twisted bread recipe was easy to follow.
Hassan Jhander
[email protected]My family and friends loved this bread. It was the perfect addition to our dinner.
Add ali Asd
[email protected]This twisted bread is so soft and soft and soft!