TWISTED BEEF KOFTAS (MIDDLE-EASTERN MEATBALLS)
Traditionally made with lamb and mint, this is my own altered version of the scrumptious Indian dish. These meatballs are pretty spicy, so season to your known preferences. I like to use lots of pepper and cayenne and minimal salt. The prep time can be cut by preparing the ingredients in a food processor. All measurements are approximate, feel free to use what you have on hand! There are many ways to serve them. My favorite method is in a fresh, warm pita with a cucumber-yogurt sauce or with terriyaki and a handful of onions. My boyfriend likes to eat his with spicy mustard. Or for a flavor crossover use them as meatballs for spaghetti! Try a cool, light salad as a side, and don't forget dessert!
Provided by YourCakeIWillTake
Categories Meat
Time 35m
Yield 15-20 meatballs, 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Mix all ingredients in a medium mixing bowl until well-blended (using your hands works best).
- Form golf-ball sized meatballs from the mixture and place, without touching, on an ungreased baking sheet.
- Bake until slightly browned and cooked through (approximately 20-25 minutes).
- Serve 'em up hot! (See Recipe Description for Suggestions).
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Makori Edwin
[email protected]I'm allergic to beef. Is there a substitute I can use?
Issy Kingkong
[email protected]I'm not a big fan of Middle Eastern food, but these koftas look so good that I might have to give them a try.
mohit jain
[email protected]I'm not sure if I have all the ingredients, but I'm going to try to make these anyway.
Muhammad Faizan Shazad
[email protected]These sound like the perfect appetizer for my next dinner party.
vbops xdatji
[email protected]I'm definitely going to make these for my next party.
Kihembo Ann
[email protected]These look delicious! I can't wait to try them.
Darcie Holland
[email protected]I followed the recipe exactly, but my koftas didn't turn out as good as I expected. I think I might have overcooked them.
Makhan Deen
[email protected]These were a little dry for my taste, but the flavors were still good.
Rehema ngoliga
[email protected]The flavors in these koftas were amazing! I loved the combination of spices.
Marcilee Louis
[email protected]These were easy to make and turned out great! I'll definitely be making them again.
Lofy LOFY
[email protected]I'm not a huge fan of beef, but these koftas were surprisingly good. The spices really make them.
Sienna Vazquez
[email protected]These were delicious! I made them for a party and everyone loved them.
Tony Naidoo
[email protected]I've made these koftas several times now, and they're always a crowd-pleaser. They're so juicy and flavorful, and the spices are perfectly balanced.
Giovanni Qusenberry
[email protected]These beef koftas were a hit with my family! The flavors were amazing, and the texture was perfect. I'll definitely be making these again.