TWIST ON TIRAMISU
This is a lower carb twist on classic tiramsu. You can use and 8x8 square pan or a 2 quart casserole dish. The cook time is chilling time.
Provided by Chef Jean
Categories Dessert
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Simmer the Splenda and water, stirring only once, for 5 minutes. While that is simmering start whipping the egg yolks in a stand mixer. Once the sugar has simmered for 5 minutes and has started to thicken slowly pour it into the egg yolks while still whipping.
- Whip until room temperature and tripled in volume.
- Add the mascarpone cheese and 2 TBLS chocolate syrup. Whip until thick and creamy.(The mixture will seem to break at first, but continue to whip and it will come together.).
- Fold in the Cool Whip and place in the refrigerator.
- Simmer the coffee and the 1/4 cup chocolate syrup until combined. Add the rum and coffee liquor, simmer for 2 minutes. Let cool for about 5 minutes in the refrigerator.
- Rough chop the cherries.
- Take the mascarpone mixture and coffee mixture out of the refrigerator. Dip the lady fingers into the coffee mixture (allow the coffee to just soak through the cookie, not too dry, not too soggy) and place in a single layer on the bottom of an 8x8 square baking dish. Top with half the chopped cherries then spread half the mascarpone mixture over the top. Continue with one more layer of the soaked cookies, cherries and cream.
- Cover with plastic wrap and refrigerate for at least 2 hours.
Nutrition Facts : Calories 229.6, Fat 5.1, SaturatedFat 2.4, Cholesterol 117.4, Sodium 48.5, Carbohydrate 38.5, Fiber 0.9, Sugar 22.8, Protein 4.3
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Rileigh Kelso
[email protected]I'm a big fan of tiramisu and this recipe definitely did not disappoint! The flavors were well-balanced and the texture was perfect.
AKIF PATHAN
[email protected]Overall, I thought this was a good recipe. It's a bit more complex than some other tiramisu recipes, but the end result is worth it.
Sheihu Uba
[email protected]The instructions were a bit confusing in some parts. I think it could be improved with some more detailed explanations.
Carmen Carmella
[email protected]I found this recipe to be a bit too sweet for my taste. I think I'll try using less sugar next time.
Dawar Star
[email protected]I'm not sure what went wrong, but my tiramisu didn't turn out as expected. The flavors just didn't come together.
muzamil chohan
[email protected]This recipe is a keeper! I've already made it twice and it's always a crowd-pleaser.
Lional SKN
[email protected]I love the unique flavor of this tiramisu. The Grand Marnier adds a nice touch of sophistication.
Jason Wright
[email protected]OMG! This tiramisu is to die for! The perfect dessert for any occasion.
Rashis Rijal
[email protected]This tiramisu is so easy to make and it tastes amazing! I will definitely be making this again.
Bilal Babar1
[email protected]I was hesitant to try this recipe because I'm not a big fan of coffee, but I'm so glad I did! The coffee flavor is subtle and perfectly complemented by the sweetness of the mascarpone cheese.
Marilyn Mckinnon
[email protected]I've made tiramisu many times before, but this recipe takes the cake! The combination of coffee, Grand Marnier, and mascarpone cheese is divine.
Robin Mondol
[email protected]This tiramisu was a hit at my dinner party! The unique twist of using ladyfingers dipped in coffee and Grand Marnier added a delicious and sophisticated flavor.