It's easy to upgrade a store-bought cake for the holidays. All you need is a tube of sparkle gel and some sour candies. Enlist the kids to help with the design!
Provided by Food Network Kitchen
Categories dessert
Time 20m
Yield 12 servings
Number Of Ingredients 3
Steps:
- First decorate the top of the cake. With the black sparkle gel, pipe three arcs across the top of the cake (These are the wires.) Draw tiny rectangles hanging off each arc, spaced about 1/2 inch apart. (These are the "sockets.")
- Snip the candies in half with kitchen shears. You'll be using the rounded ends; save the other ends for another use (or eat them!). Place each rounded end beneath a rectangle, so the flat cut side attaches to the flat side of the rectangle. (These are the lights.)
- Next decorate the sides of the cake. Pipe wide swags around the circumference, with their ends connected. Pipe rectangle sockets hanging off the wire, just as you did on top of cake. Place candy lights under the sockets.
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Henock Semaw
[email protected]Wow!
oscar onyango
[email protected]This cake looks delicious!
Jerome Dalan Frazer
[email protected]I can't wait to try this recipe.
Ariyan Kakoli
[email protected]This cake is perfect for Christmas!
Lafouzio Acosta
[email protected]I would definitely make this cake again for a special occasion.
Dylan Robert
[email protected]The cake was easy to make and turned out beautifully.
Austin Lipscomb
[email protected]This cake was a bit too sweet for my taste, but my kids loved it.
Hikmatullah Rahmani
[email protected]I love the idea of using candy lights to decorate the cake. It's so creative and festive.
Sayma Aryin
[email protected]This cake was a lot of work to make, but it was totally worth it. It's so beautiful and festive.
HussamX1
[email protected]I made this cake for my family Christmas gathering and it was a showstopper! The kids especially loved the twinkling lights.
Mobi Barry
[email protected]This cake was a huge hit at my holiday party! Everyone loved the festive look and the delicious taste.