TWINKLE TIRAMISU
Provided by George Duran
Categories dessert
Time 2h15m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Cut the sponge cakes in half lengthwise and fit the bottom halves into a 7 by 11-inch pan. Drizzle half the coffee over them.
- Whip the cream to soft peaks and sweeten it with the sugar. Whisk the mascarpone cheese a bit to loosen it and fold in the whipped cream. Pour half of this mixture over the sponge cakes and spread it out evenly. Make another layer with the tops of the sponge cakes and drizzle them with the remaining coffee. Mix about 10 drops of food coloring into the remaining cream mixture, enough to make it the same yellow color as the sponge cakes. Spread this evenly over the sponge cakes. Coarsely crush the vanilla wafers and scatter them over the top. Cover and refrigerate for at least 2 hours before serving.
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Anmual Saud
[email protected]I made this tiramisu for a potluck and it was a huge hit! Everyone loved it.
Mkhenara Mkhenara
[email protected]I'm allergic to coffee, so I used decaf coffee in this recipe. It turned out great!
Rati Miqeladze
[email protected]This recipe was way too complicated. I ended up giving up and ordering tiramisu from a restaurant.
Minerva Reyes
[email protected]I followed the recipe exactly and my tiramisu turned out runny. I'm not sure what went wrong.
Ahtasham Jatt
[email protected]This tiramisu was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
DIRT JAMIE
[email protected]I'm not a big fan of tiramisu, but I tried this recipe and it was actually really good! The mascarpone filling was rich and creamy, and the ladyfingers were perfectly soaked in the coffee mixture. I would definitely make this again.
Ahmad Pathan
[email protected]This was a great recipe! The tiramisu was light and fluffy, and the coffee flavor was just right. I would definitely recommend this recipe to others.
Augusta Omoruyi
[email protected]This tiramisu was amazing! It was so easy to make and it tasted just like the tiramisu I had in Italy. I will definitely be making this again and again.
Mohid Mandan
[email protected]I love tiramisu and this recipe did not disappoint. The coffee flavor was perfect and the mascarpone filling was smooth and creamy. I would definitely make this again.
Don Algood
[email protected]This was my first time making tiramisu and it turned out great! I followed the recipe exactly and it was easy to make. The tiramisu was delicious and I will definitely be making it again.
weareallbronies weareallbronies
[email protected]I've been making tiramisu for years, and this is the best recipe I've ever tried. The ladyfingers were perfectly soaked in the coffee mixture, and the mascarpone filling was rich and creamy. I highly recommend this recipe!
Kaif Khan
[email protected]This tiramisu was a big hit! I made it for a dinner party and everyone loved it. It was light and fluffy, with a perfect balance of coffee and chocolate. I will definitely be making this again.