TWINKIE TIRAMISU WITH ESPRESSO SYRUP
This recipe is from Walt Disney's Pop Century Resort. I have not made it yet but my hubby loves Tiramisu and this looks fun and different.
Provided by Pumpkie
Categories Dessert
Time 13m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Espresso Syrup: Combine water and sugar in a small saucepan. Bring to a simmer over medium high heat, stirring occasionally to dissolve sugar. Remove from heat, cool and add coffee and brandy.
- Mascarpone Filling: Beat mascarpone, sugar and vanilla until smooth. Whip cream until soft peaks form. Fold gently whipped cream into mascarpone mixture.
- To assemble: Place a layer of the Twinkie slices in the bottom of a shallow 2 1/2 quart baking dish. Drizzle with half of the Espresso Syrup. Spread with half of the Mascarpone filling. Repeat with the remaining Twinkie slices, syrup and filling.
- Smooth top with a spatula. Cover and refrigerate for up to 24 hours before serving. Just prior to serving, sift cocoa to lightly dust the top.
Nutrition Facts : Calories 172.3, Fat 11, SaturatedFat 6.9, Cholesterol 40.8, Sodium 13.4, Carbohydrate 14.8, Sugar 14, Protein 0.6
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Tshiamo Mpofu
t.m@yahoo.comI can't wait to try this recipe. It looks delicious!
Basil Meria
b.m@yahoo.comThis was a fun and easy recipe to make. The tiramisu turned out great, and it was a big hit with my family.
Sethu Stollie
s@yahoo.comThis recipe is a keeper! I'll definitely be making it again.
Md Poros
md.poros31@hotmail.co.ukI would not recommend this recipe. It was a waste of time and ingredients.
Ibne Sabid
sibne@gmail.comThis was the worst tiramisu I've ever had. The Twinkies were soggy and the espresso syrup was too strong.
Mubarak khan gopang Mubarak
mm50@yahoo.comI'm not sure how I feel about this recipe. The Twinkies made the tiramisu too sweet for my taste, and the texture was a little strange.
Chad Perkins
c.p9@yahoo.comThis is a great recipe for a quick and easy dessert. The Twinkies give it a fun and unique flavor.
Keith Pergande
keith-p@hotmail.comI made this tiramisu for a potluck and it was a huge success. Everyone loved it, and I got lots of compliments.
Rahul Gaming
gaming37@aol.comThis recipe was a little too sweet for my taste, but it was still good. I think I'll try it again with less sugar next time.
Ad Boss
a_b@hotmail.comI love tiramisu, and this Twinkie version is now my favorite. It's so easy to make and the results are always amazing.
Ycvbh Jhvvv
jhvvv@hotmail.comThis was the first time I've ever made tiramisu, and it turned out great! The Twinkies made it really easy, and the espresso syrup gave it a delicious flavor.
Jahagir Alam
alamjahagir@gmail.comI'm not a big fan of tiramisu, but this Twinkie version was actually really good. The Twinkies added a fun and unexpected twist.
STORM ROYAL
sroyal72@hotmail.frThis recipe is a great way to use up leftover Twinkies. The tiramisu was light and fluffy, and the espresso syrup added a nice touch of flavor.
kifa shah
shah.k@hotmail.comI made this tiramisu for my family and they all loved it. It was so easy to make and the results were delicious.
M Bon Roxy
m.r6@gmail.comThis Twinkie tiramisu was a hit at my party! Everyone loved the unique flavor combination and the creamy texture.