TWINKIE DELIGHT
Make and share this Twinkie Delight recipe from Food.com.
Provided by Dancer
Categories Dessert
Time 10m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Cut twinkies in half lengthwise and layer them on bottom of 13-by-9-inch pan, frosting side up.
- Prepare instant chocolate pudding with cold milk, using 3 cups as directed.
- Immediately pour over Twinkies layer.
- Refrigerate 15 minutes.
- Prepare instant vanilla pudding with remaining 3 cups milk and immediately pour over chocolate pudding layer.
- Refrigerate another 15 minutes.
- Gently frost with whipped topping.
- Chill well before serving.
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xcbjm4454
[email protected]This looks delicious!
Sajjad Ali
[email protected]I can't wait to try this recipe!
Naitn roy
[email protected]This was a great recipe!
dean parkinson
[email protected]I would definitely make this again.
Theo Apostolou
[email protected]This was a bit too rich for my taste.
Tiana Dickerson
[email protected]This was a great dessert for a summer party.
Waqar Hameed
[email protected]This was easy to make and it turned out great! I would definitely recommend it.
Chole Vaneyk
[email protected]I'm not a big fan of Twinkies, but this was actually really good.
Nima Rexaei
[email protected]This was a bit too sweet for my taste, but it was still good.
Arshad Awan
[email protected]This was so good! I will definitely be making it again.
Senwedi Samuel
[email protected]This was a great dessert for a potluck I went to. It was easy to make and everyone loved it.
Ahmed Khan Magsi
[email protected]I've made this recipe several times and it's always a hit! It's so simple to make and everyone loves it.
Jeremy Hickey
[email protected]This was so easy to make and it turned out so good! I used a store-bought angel food cake and it was still delicious.