Found this recipe in our local paper one summer. Have made in many times with rave reviews from family and friends. Great for hot weather as no cooking required!
Provided by Sandy One
Categories Dessert
Time 6h15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, combine the cream cheese and condensed milk and beat with electric mixer on med. speed till smooth. Arrange the twinkies cut side up into a 13x9 in baking dish. Pour the cream cheese mixture over the Twinkies. Spoon the pie filling over the cream cheese mixture. Spoon the pineapple over the pie filling. Reserve 2 tablespoons nuts for garnish. Sprinkle remaining nuts over the pineapple. Spread Cool Whip over the pineapple and garnish with the 2 tablespoons reserved nuts. Cover and chill 4-6 hrs or overnight. Cut into squares and serve. ENJOY!
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Gabriella Bernard
[email protected]I'm not a big fan of Twinkies, but I loved this pie. The cherry filling is tart and sweet, and the Twinkies add a nice texture.
Broken Glass
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Rajesh Joshi
[email protected]I was skeptical about this recipe, but I'm so glad I tried it. This pie is amazing!
Md Hamyat
[email protected]This pie is easy to make and so delicious. I highly recommend it!
Ameir Son Furnature
[email protected]I followed the recipe exactly and my pie turned out perfectly. It was so good, I ate two pieces!
MD Nissan
[email protected]This recipe is a keeper! I'll definitely be making it again.
BeChiUwho Technologies
[email protected]I made this pie for a potluck and it was gone in minutes! Everyone raved about how delicious it was.
Bryce Lemley
[email protected]This pie was a bit too sweet for my taste, but my kids loved it.
Md Nabab
[email protected]I've been making this Twinkie Cherry Pie for years and it's always a crowd-pleaser. The combination of the sweet Twinkies and the tart cherries is just perfect.
Mdhelal Uddin
[email protected]This Twinkie Cherry Pie was a hit at my last party! It was so easy to make and everyone loved it.