TWIN MOUNTAIN MUFFINS
Number Of Ingredients 7
Steps:
- Cream together butter (or margarine) and sugar beat in well-beaten egg. Add mixed dry ingredients alternately with milk. Bake in greased muffin tins at 375 degrees F. for 25 minutes. Makes 1 dozen muffins.VariationsBacon Muffins: Add 3 strips bacon, fried crisp and crumbled, to batter.Blueberry Muffins: After muffin batter is in tins, divide 1 cup blueberries (fresh, frozen, or drained canned) among the 12 muffin tins carefully push berries down into batter with back of teaspoon. This method prevents blueberries from sinking to bottom.Cheese Muffins: Stir 1/2 cup shredded Cheddar or Swiss cheese into batter along with flour.Cranberry Muffins: Stir 1 cup coarsely chopped raw cranberries into batter spoon into muffin pans sprinkle top of muffins generously with granulated sugar before baking.Date or Raisin Muffins: Add 1/2 cup chopped pitted dates or 1/3 cup raisins to batter.Pecan Muffins: Add 1/2 cup chopped pecans to batter. After filling cups, sprinkle with sugar, cinnamon, and more chopped nuts.
Nutrition Facts : Nutritional Facts Serves
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Kiyengo Thomas
[email protected]Meh.
ELIPHAS MWITI
[email protected]I would give these muffins a 3 out of 5 stars. They're not bad, but they're not great either.
Maisha Siraz
[email protected]Overall, these muffins were just okay. I've had better.
Paul yates
[email protected]I found the recipe to be a bit confusing. The instructions weren't very clear.
Fahad Gujjar
[email protected]These muffins were a little dry for my taste. I think I'll add some extra milk next time.
Prakh
[email protected]I was pleasantly surprised by how good these muffins were. They're not too sweet and the streusel topping is the perfect touch.
Grace Bosibori
[email protected]I made these muffins for my family and they loved them! They're so easy to make and they taste delicious.
Candice Howard
[email protected]These are the best muffins I've ever had! The streusel topping is amazing!
Mustakim Siam
[email protected]I've been making these muffins for years and they're always a crowd-pleaser. The secret is in the streusel topping.
Muhammad Shahzaib Shahzaib
[email protected]Delicious! I made these for a brunch party and they were gone in minutes.
Sonu Sahani
[email protected]Followed the recipe exactly and the muffins turned out great! The crumb topping was my favorite part.
Zlatina Keskinova
[email protected]These muffins were a hit! They were so moist and fluffy, and the streusel topping was perfectly crunchy. I will definitely be making these again.