TWIN MOUNTAIN MUFFINS

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Categories     Bread     Breakfast     Brunch     Bake

Number Of Ingredients 8

1/4 cup margarine
1/2 cup sugar
1 egg
1 cup milk
3 cups flour
1 tsp baking powder
1/4 tsp salt
8 Any fruit or berries you like.

Steps:

  • 1. Blend butter & sugar till smooth 2. Add egg & milk and mix well 3. Mix berries/fruit with 1/2 cup flour 4. Add1 1/2 cup flour to batter and mix well. 5. Add fruit etc and mix well 6. Add remaining flour and mix. 7. Grease muffin tins. Fill 2/3 full. 8. Sprinkle top with sugar if you like. 9. Bake at 400 for 25 minutes (till golden brown) 8.

Soman mia Mia
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These muffins are the perfect treat for any occasion. They're delicious, easy to make, and sure to please everyone.


Jason Nickson
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These muffins are so easy to make and they always turn out perfect. I've never had a bad batch.


Kwadjo Jnr
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I love the combination of lemon and raspberries in these muffins. It's a unique and delicious flavor combination.


Iokaa Iokaa
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These muffins are a great way to use up leftover raspberries. They're also a great addition to any brunch or breakfast menu.


Nomsa Mathibedi
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I'm so glad I found this recipe. These muffins are now my go-to muffin recipe.


Ibad Ali
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These muffins are the perfect way to start my day. They're light, fluffy, and full of flavor.


Loretta Ralph
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I made these muffins for a party and they were a huge success. Everyone loved them!


Shade Carlson
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These muffins are so moist and flavorful. I love the crumb topping.


hailey fanner
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I've made these muffins several times and they are always a favorite. They're perfect for breakfast, lunch, or a snack.


Randell Wint
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These muffins are delicious! The lemon and raspberry flavors are perfect together.


Abed Alali
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These muffins are so easy to make and they always turn out great. I love that I can use fresh or frozen raspberries.


Rohan White
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I made these muffins for my family and they were a huge hit! Everyone loved them.


Vasko Makolo
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These muffins are the perfect combination of sweet and tangy. The lemon and raspberry flavors work so well together, and the crumb topping adds a nice texture.


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