TWIN MOUNTAIN MUFFINS
This is a basic muffin recipe that my mother used to make for us. I believe she got it from one of her old cookbooks, although I'm not sure. It's an easy recipe that is good for beginning bakers. It can be made less sweet to accompany savory meals (mom often served them with chili), or it can be made sweeter and fruit, such as blueberries, or other flavorings added to them. You can also adjust the amount of egg used. I like to make them with both eggs and about 2-4 T sugar.
Provided by Halcyon Eve
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400* F. Grease a 12-cup muffin tin, or line with paper liners.
- Sift together flour, baking powder, salt, and sugar.
- In a second bowl, mix together egg(s), milk, and melted butter.
- Pour egg mixture over dry ingredients and stir just enough to dampen flour (should be lumpy, not smooth).
- Spoon into muffin cups, filling each about 2/3 full.
- Bake at 400* F for 15 minutes or until golden (adding fruit may increase time).
- Serve warm.
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Zhyia Ahir
[email protected]I've made these muffins several times now and they're always a hit. They're my favorite muffin recipe!
fina hajari
[email protected]These muffins are so moist and fluffy. They're the perfect muffin recipe!
Shedrick Smith
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option for my family.
Taki Taki
[email protected]These muffins are so easy to make and they're always a hit with my family.
Vera Dixon
[email protected]I'm so glad I found this recipe. These muffins are absolutely delicious!
Billy Jones-Cox
[email protected]These muffins are the perfect grab-and-go breakfast. I love that they're so portable.
Jen Praja
[email protected]I made these muffins for a party and they were a huge success. Everyone loved them!
Nadeem Bhatti
[email protected]These muffins are so moist and flavorful. I love the combination of banana and chocolate chips.
Jiro Jojima
[email protected]I've made these muffins several times now and they're always a hit. They're my go-to recipe for muffins.
Rezwan Bhuiyan
[email protected]These muffins are perfect for breakfast, lunch, or a snack. I love that they're so versatile.
Cadarrius Hillary
[email protected]I'm not a big baker, but these muffins were so easy to make. I'll definitely be making them again.
Sam Youssef
[email protected]I made these muffins with my kids and they had a blast. It's a great recipe for family baking.
Elite Atohm
[email protected]These muffins are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them up.
Karl Johnson
[email protected]I followed the recipe exactly and the muffins turned out perfect. They're so light and airy.
Tajni Gamer
[email protected]These are the best muffins I've ever had! I'll definitely be making them again.
Regina Danielson
[email protected]I made these muffins for my family this morning and they were a huge hit! Everyone loved them, even my picky kids.
Godwin Ali
[email protected]These muffins are absolutely delicious! They're so moist and fluffy, with a perfect crumb. I love the combination of flavors from the banana, nuts, and chocolate chips.