TWIG'S PASTA FAGIOLI (PASTA FAZOOL)
This is my version of Pasta Fagioli that I came up with by taking bits of recipes and putting them together to make what pleased my palate. I'm quite pleased with the result. This is a very thick soup. You could easily add more stock if you want a thinner soup. Feel free to substitute the beans you like best.
Provided by Twiggyann
Categories Beans
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- Heat olive oil in a large stock pot.
- Saute carrots, celery, garlic, and onion for 5 minutes or until tender.
- Add diced tomatoes and chicken stock.
- Add beans and remaining spices.
- Simmer for 60 minutes.
- During the last 20 minutes of cooking, add the macaroni.
- When serving, top with fresh grated parmesan cheese.
Nutrition Facts : Calories 243.8, Fat 4.6, SaturatedFat 0.9, Cholesterol 3.6, Sodium 292.9, Carbohydrate 38.4, Fiber 8.8, Sugar 5.8, Protein 13.3
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Ethar Gsmalla
[email protected]This is my go-to recipe for pasta e fagioli. It's easy to make and always turns out delicious. The soup is hearty and flavorful, and the pasta is cooked perfectly. I love serving it with a side of crusty bread.
Sergiy Kharzhevskyy
[email protected]This is a great recipe for a cold winter day. The soup is thick and hearty, and the pasta is cooked perfectly. I love the addition of the fresh herbs. They really brighten up the flavor.
Munna
[email protected]I love this soup! It's so hearty and flavorful. I especially like the addition of the sausage and pancetta. It gives the soup a rich flavor that is simply irresistible.
Zena Salim
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is flavorful and the pasta is cooked perfectly. I will definitely be making this again.
John Magar
[email protected]This soup is hearty and delicious. I love the combination of the beans, pasta, and vegetables. It's also very easy to make, which is a bonus.
Hassnain Shakeel
[email protected]I'm not usually a fan of pasta e fagioli, but this recipe changed my mind. The soup was delicious and the pasta was cooked perfectly. I will definitely be making this again.
Nhlonipho Jokweni
[email protected]This pasta e fagioli is so good! It's the perfect soup for a cold winter day. The beans are creamy and the broth is rich and flavorful. I love that it's also so easy to make.
Muhammed sharif
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. I especially liked the addition of the fresh herbs. They really brightened up the flavor.
brahim mehmetaj
[email protected]This recipe is a keeper! The soup was hearty and flavorful, and the pasta was cooked perfectly. I topped it with some grated Parmesan cheese and it was the perfect comfort food.
Monisha Mona
[email protected]This dish was easy to make and packed with flavor. I used ditalini pasta instead of spaghetti and it turned out great. I will definitely be making this again!
dj sohag
[email protected]I've tried many pasta e fagioli recipes, but this one is by far the best. The addition of the sausage and pancetta gives it a rich flavor that is simply irresistible.
Mad Hill
[email protected]This pasta e fagioli was absolutely delicious! The flavors were perfectly balanced and the pasta was cooked to perfection. My family loved it and I will definitely be making it again.