TWICE-SMOKED POTATOES
Twice "baked" potatoes except on the smoker instead of in the oven. This is a great side for ribs, brisket, or whatever else you've got the smoker fired up for. Once the potatoes are cut open, they take on the smoke flavor quickly so you won't want to leave them in there for more than 30 minutes. I used hickory for these but any wood will work.
Provided by Soup Loving Nicole
Categories BBQ & Grilling Smoked
Time 3h40m
Yield 1
Number Of Ingredients 7
Steps:
- Preheat a smoker to 250 degrees F (120 degrees C). Add wood chips according to manufacturer's instructions.
- Using a fork, pierce holes on all sides of the potato. Brush oil over entire potato.
- Place the potato directly on the smoker rack and cook for 3 hours. Transfer potato to a cutting board and let cool until easily handled.
- Slice potato in half. Leaving the shell intact, spoon out flesh and place in a bowl. Add milk, Cheddar cheese, butter, chives, salt, and pepper. Using the back of a spoon, mash potato and stir until evenly combined.
- Spoon mixture back into the shells. Return to the smoker for 30 minutes more.
Nutrition Facts : Calories 518.1 calories, Carbohydrate 66.8 g, Cholesterol 51.7 mg, Fat 23 g, Fiber 8.1 g, Protein 13.2 g, SaturatedFat 12.1 g, Sodium 226.1 mg, Sugar 5.1 g
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Umair Ansari
umaira@yahoo.comI love the crispy texture of these potatoes. They're the perfect snack or side dish.
Dukele Dido
dd41@yahoo.comThese potatoes are so easy to make. They're the perfect side dish for a weeknight meal.
Logan “Joey” Betts
b-l28@gmail.comI love the smoky flavor of these potatoes. They're the perfect complement to any grilled meat.
Ghulam Habib
h@hotmail.comThese potatoes are the perfect side dish for a summer BBQ. They're light and refreshing, but still packed with flavor.
Owais Khan
k31@hotmail.frI've been making these potatoes for years and they never disappoint. They're always a hit with my family and friends.
Racheal Oyeniyi
o-r34@gmail.comThese potatoes are my new favorite way to enjoy potatoes. They're so flavorful and satisfying.
Maryam Zahra
maryam_zahra@gmail.comI love the crispy texture of these potatoes. They're the perfect combination of smoky and crispy.
alman Khan
a@hotmail.comThese potatoes are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser.
Songibon Biswas
b63@aol.comI made these potatoes for a party and they were a huge success. Everyone raved about them.
justina ishaya
justina.ishaya@yahoo.comThese potatoes are so addictive! I can't stop eating them.
Shaneel Lavin
shaneel@gmail.comI've tried a lot of smoked potato recipes, but this one is by far the best. The twice-smoking really makes a difference.
Waqas Khokar
w@hotmail.co.ukThese potatoes are a game-changer. They're so much better than regular grilled potatoes.
Keilah Boggs
bk30@aol.comI love the smoky flavor of these potatoes. They're the perfect side dish for any BBQ.
Nathan Booth
n_b33@gmail.comI was skeptical at first, but these twice-smoked potatoes are amazing! The flavor is out of this world.
Deborah Alabi
deborah-a35@yahoo.comI've made these potatoes several times now and they always turn out perfect. So easy and delicious!
Synara Mcbride
s-m11@hotmail.co.ukThese potatoes were a real hit at my last BBQ. Everyone loved them!