TWICE MICROWAVED POTATOES
If you like twice-baked potatoes, but not the time involved, or the heat of an oven in the summertime, this recipe is for you. Russet potatoes, cheese, green onions, and sour cream star in this hearty side dish.
Provided by GENELLEB
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Poke potatoes with the tines of a fork, and place them in the microwave oven. The more holes, the better. Cook on high power for about 4 minutes per potato. Check about halfway through, and turn potatoes over for even cooking. Potatoes are done when they can be easily poked with a fork.
- Remove potatoes from the microwave, and cut each one in half lengthwise. Use a large spoon to scoop out the inside of the potatoes, leaving the skins intact. Place the scoopings into a large microwave safe bowl, and stir in the 4 green onions, sour cream, processed cheese, and 1/4 cup Cheddar cheese. Season with garlic powder, seasoned salt, and black pepper; mix well.
- Place the bowl in the microwave, and cook for 2 to 3 minutes, or until heated through. Scoop the mixture back into the potato skins to serve, or serve from the bowl. Garnish with additional green onion and shredded cheese if desired.
Nutrition Facts : Calories 170 calories, Carbohydrate 20 g, Cholesterol 20.3 mg, Fat 7.9 g, Fiber 2 g, Protein 5.6 g, SaturatedFat 4.8 g, Sodium 167.4 mg, Sugar 1.8 g
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Rana UmairAmanat
[email protected]I love these potatoes! They're so quick and easy to make, and they're always perfect.
Shazzi Shazia
[email protected]These potatoes were a waste of time. They were not cooked evenly and they had no flavor.
Bader wazzan Gamer
[email protected]I followed the recipe exactly and the potatoes turned out terrible. They were dry and overcooked.
Nilam Chaudhary
[email protected]These potatoes were so easy to make and they turned out perfect. I will definitely be making them again.
Nick Chizzle
[email protected]Yum!
Milton Castellanos
[email protected]These potatoes were a little bland for my taste. I think I'll add some herbs and spices next time.
Shazad Gill
[email protected]I added some shredded cheese and chopped bacon to these potatoes, and they were amazing! They were so cheesy and flavorful.
Husan Dadamuhamedov
[email protected]These potatoes are a great way to use up leftover mashed potatoes. I just formed them into patties and microwaved them until they were heated through.
amir usman
[email protected]I love how easy these potatoes are to make! They're perfect for a quick and easy side dish.
Katie Brown
[email protected]Meh.
Paw htee Ku
[email protected]These potatoes were just okay. They were a little dry and not very flavorful. I think I'll stick to roasting potatoes in the oven.
Debbie Chepkirui
[email protected]I've never microwaved potatoes before, but these turned out great! They were cooked evenly and had a nice flavor. I'll definitely be making them again.
Tony Keene
[email protected]These potatoes were a hit! They were fluffy on the inside and crispy on the outside. I used Yukon Gold potatoes, and they cooked perfectly in the microwave. I will definitely be making these again.