TWICE-MARINATED STEAK HOAGIES
This recipe both tenderizes and seasons the meat considerably. The steak is marinated overnight, uncooked, then quickly broiled. The rare, thinly sliced pieces are then marinated a second time, with olive oil, feta cheese, lemon juice, peppers and onions. Serve the savory slices of steak and vegetables on crusty rolls, with plenty of the feta marinade, or serve them as a salad, atop a bed of mixed greens. Prep time does not include marinating.
Provided by GeeWhiz
Categories Lunch/Snacks
Time 36m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- In a plastic or glass container large enough to hold the steak, mix together the ingredients for the BROILING MARINADE; Place the steak in the dish and turn to coat both sides; Cover and refrigerate overnight, turning once.
- The next day, preheat the broiler until very hot; Place the steak on a broiling pan and broil 3 inches from the heat for 2 to 3 minutes per side, or until rare to medium-rare; Let sit 10 minutes before cutting.
- Meanwhile, mix together the ingredients listed for the FETA MARINADE.
- Slice the steak against the grain (on the bias) into thin strips; Place them into the bowl with the FETA MARINADE, mixing to coat; Let sit at room temperature 3 hours, stirring occasionally.
- Stuff the rolls with the marinated meat and vegetables; If desired, garnish with tart, mildly hot Italian pepperoncini peppers.
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steven balderas
[email protected]I'm never making this recipe again.
freddrick ngaira
[email protected]This recipe is a waste of time and ingredients.
Bettie Sherry
[email protected]I'm going to try a different recipe next time.
R1pper
[email protected]I wish I had read the reviews before I made this recipe.
Brianna Dittbrenner
[email protected]I would not recommend this recipe.
MasterG inkscapetown
[email protected]The bread was too soft and fell apart when I tried to eat it.
Shahidul Jishan
[email protected]The marinade didn't add much flavor to the steak.
Amia Quintin
[email protected]I've tried this recipe a few times and I've never been able to get the steak cooked right.
Mariam Kyomile
[email protected]I'm not sure what I did wrong, but my sandwiches were dry and tough.
Ethan Bonillas
[email protected]I forgot to marinate the steak overnight, but it still turned out juicy and flavorful.
Huge BFG
[email protected]I used a different type of cheese and it turned out great.
Mizanmia Mizanmia
[email protected]I doubled the recipe and it made enough sandwiches for my whole party.
Takoya Islam
[email protected]I had some trouble finding the right bread, but the sandwiches were still delicious.
Rocky Efe
[email protected]The bread was a little too chewy for my taste, but the steak was excellent.
Celia Cabrera
[email protected]I'm not a big fan of steak, but I really enjoyed these sandwiches.
Xolani Andile
[email protected]I made these sandwiches for my family and they loved them.
Sumon Joy
[email protected]I followed the recipe exactly and the sandwiches turned out great.
Lester Warren
[email protected]The steak was perfectly cooked and the marinade was delicious.
Zeebar TV magazine
[email protected]I've made this recipe several times now and it's always a winner.
mariam adam
[email protected]These sandwiches were a hit at my party! Everyone loved the flavorful steak and the soft, chewy bread.