TWICE IS NICE STACKED MINI TACOS
These are wonderful little appetizers to go along w/ any mexican meal. Or make as a light lunch!
Provided by sherry monfils
Categories Meat Appetizers
Time 30m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 375. Spray 18 muffin cups w/ cooking spray. In lg skillet, over med-high, brown ground turkey or beef. If using beef, drain fat.
- 2. Add taco seaoning and water called for on taco seasoning packet. Simmer for 5 mins. Place 1 wonton on bottom of each muffin cup. Place 1 tbsp beans in each cup, crush tortilla chips and place some on top of beans. Top w/ 1 tbsp meat and 1 tbsp cheese.
- 3. Repeat layers: wonton, beans, chips, taco meat and cheese. Bake 15 mins. Top w/ some tomatoes, onions and sour cream.
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Giiker r
r_giiker@yahoo.comI'm so glad I found this recipe. These mini tacos are now a staple in my house. They're always a hit with my family and friends.
Thapa family
t@hotmail.comThese mini tacos were a fun and easy way to get my kids to eat their vegetables. They loved them!
tayyab
tayyab69@yahoo.comI love how versatile these mini tacos are. You can fill them with whatever you like, so they're perfect for any occasion.
osama elshorpagy
eosama56@hotmail.comThese mini tacos were amazing! The flavors were incredible and the presentation was beautiful. I will definitely be making these again.
Blank Grimreaper
b_grimreaper40@gmail.comI'm not sure what I did wrong, but my mini tacos didn't turn out as good as I hoped. They were a bit dry and the flavors were bland.
Erigga Wire wire
erigga57@yahoo.comThese mini tacos were the perfect size for a party appetizer. They were also very easy to make and everyone loved them.
Mohammed Azam
a_m@gmail.comThese mini tacos were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Joe Slacker Gentry
jgentry22@gmail.comI followed the recipe exactly and the mini tacos turned out perfect. They were crispy on the outside and soft and flavorful on the inside.
Shahzain Ansari
ansari.shahzain80@aol.comThese mini tacos were easy to make and very delicious. I would definitely recommend them to anyone looking for a quick and easy meal.
Qwabe Sphiwe
qwabe@aol.comI'm not a huge fan of tacos, but these mini tacos were surprisingly good. The flavors were well-balanced and the presentation was very creative.
NJOM JOY
j_n49@yahoo.comThese mini tacos were a little too spicy for me, but my husband loved them. I'll definitely make them again, but I'll use less chili powder next time.
Moses Scorpionish
moses-scorpionish10@gmail.comI love that these tacos can be made ahead of time. It makes them perfect for busy weeknights.
Fahad Rajpoot
fahad-rajpoot@aol.comThese mini tacos are the perfect appetizer or snack. They're so flavorful and easy to eat.
Sameer Islam
islam_sameer12@hotmail.comI've made these tacos several times now and they're always a crowd-pleaser. The flavors are amazing and the presentation is beautiful.
Raihan Booyah
b_r@gmail.comThese mini tacos were a hit at my party! They were so easy to make and everyone loved them.