TWICE-GRILLED POTATOES
Number Of Ingredients 10
Steps:
- Brush or spray the potato halves with vegetable oil. Grill over Direct Medium heat until tender when pierced with a fork, 30 to 35 minutes, turning three or four times during grilling time. Remove from the grill and allow to cool slightly.When cool enough to handle, use a small sharp knife to cut around the cut side of the potato to within 1/4 inch of the skin. Using a teaspoon or melon baller, scoop out the interior of the potato, leaving a 1/4 inch thick shell attached to the skin. Place the potato pulp in a large bowl. Set the potato shells aside while preparing the stuffing.TO MAKE THE STUFFING: Using a potato masher or pastry blender, mash the potato pulp. Add the sour cream and milk and mix well. Stir in the ham and half of the cheese. Add the mustard and season with salt and pepper. Mix well. Adjust the seasoning with more mustard, if desired. Divide the stuffing evenly among the skins so the stuffing mounds slightly. Sprinkle the remaining cheese over the stuffing.Grill the stuffed potatoes over Direct Medium heat until the cheese is melted and the potatoes are heated through, about 10 minutes. Serve immediately.From Weber's Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
Nutrition Facts : Nutritional Facts Serves
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Md Nazmul
[email protected]If you're looking for a delicious and easy potato recipe, this is the one for you.
Pari Zaad
[email protected]These potatoes are so good, I could eat them every day.
Gregory Dent
[email protected]This recipe is a keeper!
Adam Bottomley
[email protected]I would definitely recommend this recipe to anyone who loves potatoes.
Chika Mabel
[email protected]These potatoes are the perfect side dish for any occasion.
Ray Da Don
[email protected]I've made these potatoes several times and I've never been disappointed.
Ilovebats
[email protected]These potatoes are a great make-ahead dish. You can grill them ahead of time and then reheat them when you're ready to serve.
Lukwago Stanley
[email protected]I love that this recipe is so versatile. You can use any type of potato you like and you can add different herbs and spices to taste.
Rajesh Kundar
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
Said Qurish
[email protected]I made these potatoes for my family and they loved them. Even my picky kids ate them all up.
Ondina Tome
[email protected]I'm not a big fan of potatoes, but these are the best I've ever had. They're so flavorful and addictive.
Andy Milton
[email protected]These potatoes are so good, I could eat them every day.
MHD FAWAS
[email protected]I've been making these potatoes for years and they're always a hit. They're the perfect combination of crispy and fluffy.
pemisire olawale
[email protected]These potatoes are the perfect side dish for any grilled meat or fish. They're also great on their own with a dollop of sour cream.
Zulfkar Ali
[email protected]I made these potatoes for a potluck and they were gone in minutes. Everyone raved about how delicious they were.
Lacey Ridgway
[email protected]I love the smoky flavor that the grilling gives these potatoes. They're perfect for a summer cookout.
Safdar Kamboh
[email protected]This recipe is so easy to follow and the results are amazing. I'm not a great cook, but I was able to make these potatoes perfectly.
Saqib Hussian
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are crispy on the outside and fluffy on the inside.
goofy elvis
[email protected]These potatoes were a hit at my last barbecue! Everyone loved them.