TWICE GRILLED PEPPERS WITH BUFFALO MOZZARELLA AND CAPER-BASIL VINAIGRETTE
Steps:
- Heat your grill to high. Brush bell peppers with 2 tablespoons of the oil and season with 1/2 teaspoon of salt and 1/2 teaspoon of pepper; grill the peppers until charred on all sides. Remove from the grill, place in a bowl, cover with plastic wrap, and let sit for 10 minutes. Remove the skin from the peppers, brush them with the remaining oil and season with salt and pepper, and place back on the grill and cook until slightly charred on all sides.
- Slice peppers into quarters or to fit over bread slices. Place a slice of mozzarella over each pepper and drizzle with the Caper-Basil Vinaigrette. Garnish with fresh basil leaves and serve at room temperature.
- Whisk together the vinegar, mustard, garlic, salt, and pepper in a medium bowl. Slowly whisk in the oil until emulsified. Stir in the capers and basil.
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Sebi Horumba
[email protected]This recipe is a great way to use up leftover grilled peppers. I also like to add some chopped grilled chicken or shrimp to make it a more substantial meal.
Ahmed Nasr
[email protected]I made this recipe for a picnic and it was a big hit! The peppers were easy to transport and the vinaigrette kept them moist and flavorful.
Tanha Papa
[email protected]This recipe is a perfect summer dish. The grilled peppers are light and refreshing, and the vinaigrette is tangy and flavorful. I highly recommend it.
Simpson1989
[email protected]I love that this recipe is so easy to make. I can have it on the table in less than 30 minutes. It's also a great way to get my kids to eat their vegetables.
Abdullah Ch
[email protected]This recipe is a great way to use up leftover grilled peppers. The vinaigrette is also really versatile and can be used on other salads or grilled vegetables.
Zohaib Zabi
[email protected]I've made this recipe several times now and it's always a hit. The peppers are always grilled perfectly and the vinaigrette is always delicious. I highly recommend this recipe.
Damein Pillay
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the grilled peppers and the vinaigrette. I'll definitely be making this again.
Elias El Hajj
[email protected]This recipe was easy to follow and the results were delicious. The peppers were perfectly grilled and the vinaigrette was tangy and flavorful. I would definitely recommend this recipe to others.
Salamatu Suleiman
[email protected]I'm not usually a fan of grilled vegetables, but these peppers were amazing! The vinaigrette was also really good. I'll definitely be making this recipe again.
Kai Orrell
[email protected]This recipe was a hit at my last dinner party! The grilled peppers were smoky and flavorful, and the buffalo mozzarella and caper-basil vinaigrette were the perfect complement. I'll definitely be making this again.