TWICE FRIED FISH
Steps:
- In a mixing bowl, mix together hoisin sauce, tomato sauce, sherry, pepper, soy sauce, sugar and salt. Set aside for 20 minutes.
- Rub cod filets with 1 tablespoon of oil. Heat a large skillet and add the remaining 2 tablespoons of oil. Fry fish for 2 minutes on both sides, drain on paper towels, and set aside.
- Discard oil from skillet, and add 1 tablespoon of lard. Melt over medium heat and add soy sauce mixture, stirring well. Dissolve the cornstarch in the water and pour into the skillet, stirring constantly. Cook until thickened.
- Return fish to the skillet and cook again for 1 minute on each side.
Nutrition Facts : Calories 224.2 calories, Carbohydrate 3.3 g, Cholesterol 61.1 mg, Fat 11.8 g, Fiber 0.3 g, Protein 24.9 g, SaturatedFat 2.5 g, Sodium 985.8 mg, Sugar 1.1 g
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Nitin Shah
[email protected]This recipe looks delicious.
Supriya Neupane
[email protected]I can't wait to try this recipe.
mita Kim
[email protected]This recipe is a must-try!
Kamizhi Mulambwa Ephraim
[email protected]I highly recommend this recipe.
Afzaal Shah
[email protected]This is the best twice-fried fish recipe I've ever tried.
Bint Caros
[email protected]I've made this recipe several times now and it always turns out great.
Vanessa Ornelas
[email protected]This recipe is a keeper! The fish was so good, and the sauce was the perfect complement.
Tatum Baskerville
[email protected]The fish was delicious! I loved the crispy crust and the tender flesh.
Sarah Bucklin
[email protected]This recipe was easy to follow and the fish turned out great! I will definitely be making it again.
Magic Loghan
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The fish was so good! I loved the crispy crust and the tender flesh. I will definitely be making this recipe again.
Naveed Ali shoro Naveed Ali shoro
[email protected]This recipe is amazing! I've made it several times now and it always turns out perfectly. The fish is always crispy on the outside and tender on the inside. I love serving it with the dipping sauce.
bernard Mumbi
[email protected]I made this recipe last night and it was a hit! My family loved it. The fish was so crispy and flaky, and the sauce was delicious. I will definitely be making this recipe again.
Garaad axmed Maxamuud faarax
[email protected]This twice-fried fish recipe is a game-changer! The fish comes out so crispy on the outside and tender and flaky on the inside. I've tried other twice-fried fish recipes before, but this one is by far the best. The秘诀s in the cornstarch and vodka batt