TWICE-COOKED RUSTIC FRIES
Provided by Tyler Florence
Categories side-dish
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F.
- Wash and gently scrub potatoes under cold running water to remove any excess dirt and thick skin. Poke with a fork to make holes all over - this allows the moisture to escape while baking. Drizzle with extra-virgin olive oil, season with salt and place into preheated oven. Bake for 35 to 40 minutes until a paring knife goes through cleanly but the potato is still firm to touch.
- Remove from oven and allow to cool so you can handle them. Cut into large wedges and lay out in a single layer to dry slightly before dusting with a little potato starch. Turn them over and dust again.
- Heat some oil in a large pot to 350 degrees F.
- Fry the potatoes in batches for 5 to 7 minutes until golden brown. Drain on paper towels and season with salt immediately.
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Sherri Berkey
[email protected]I love the crispy texture of these fries. They are the perfect side dish for any meal. I also like that they are relatively healthy.
Ramoni Mosunmola
[email protected]These fries were a bit too salty for my taste. I think I would prefer a recipe that uses less salt.
Nadeem Bhutta
[email protected]I've made these fries several times and they are always a hit! My family loves them. They are so easy to make and they taste amazing.
Seng Dongma
[email protected]These fries were just okay. I thought they were a bit too greasy. I would probably try a different recipe next time.
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[email protected]I love these fries! They are so easy to make and they taste delicious. I also like that I can use different herbs and spices to change up the flavor.
Man Dangote
[email protected]I tried this recipe and it was a disaster. The fries were soggy and bland. I would not recommend this recipe.
NAIMUL Gaming
[email protected]These fries were amazing! They were the perfect combination of crispy and fluffy. I loved the flavor of the herbs and spices.
Md Shohel
[email protected]I wasn't impressed with these fries. I found them to be a bit too soft and bland. I would not recommend this recipe.
Faisal Malek
[email protected]These fries were a hit at my party! Everyone loved them. They were so easy to make and they tasted delicious.
AlejandroFD
[email protected]I've tried this recipe several times and it always turns out great. The fries are crispy on the outside and fluffy on the inside. I love the flavor of the herbs and spices.
Saphiwa Mayiyana
[email protected]These fries were a bit too greasy for my taste. I think I would prefer a recipe that uses less oil.
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[email protected]I love the crispy texture of these fries. They are the perfect side dish for any meal. I also like that they are relatively healthy.
Durga Prasad Adhikari
[email protected]These fries were just okay. I thought they were a bit too salty. I would probably try a different recipe next time.
Mr Aflatoon
[email protected]I've made these fries several times and they are always a crowd-pleaser. They are so easy to make and they taste amazing.
Usman khalid
[email protected]These fries were a disappointment. They were soggy and bland. I would not recommend this recipe.
Laura lou
[email protected]I love this recipe! The fries are always crispy and delicious. I also like that I can use different herbs and spices to change up the flavor.
Nako Mfukuli
[email protected]These fries were good, but not great. I found them to be a bit too greasy. I think I would prefer a different recipe.
Phoebe Wright
[email protected]I tried this recipe and it was a hit! My family loved the fries. They were so easy to make and they tasted delicious.
Munawalu Kasagga
[email protected]These fries were amazing! They were crispy on the outside and fluffy on the inside. I loved the flavor of the herbs and spices. I will definitely be making these again.