TWICE-COOKED PORK (HUI GUO ROU)
Simple preparation, minimum of ingredients, but full of flavor. If you've been searching for a recipe in which to use your soybean paste, this is it!
Provided by FlemishMinx
Categories Pork
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Place the pork in a large saucepan and cover with water; bring to the boil.
- When it is boiling, add the mirin and ginger.
- Cook the pork for 20 minutes, then remove from the water and allow to cool (discard the other contents of the pan).
- When the pork is cool enough to handle, slice across the grain as thinly as possible in pieces about 2 inches long.
- Clean the leek and slice in half lengthwise, then slice in 1 inch pieces.
- Clean the bell pepper, remove seeds, and chop in pieces similar in size to the leek.
- Heat a wok over medium-high to high heat.
- Add the oil, and when it is hot, add the flattened garlic clove.
- Fry the garlic until it is very brown, then remove it and discard.
- Add the chopped leek to the wok, and cook for 1 minute, stirring all the while.
- Add the bell pepper pieces, and cook for about 30 seconds, stirring continuously.
- Push the vegetables to the side of the wok and add the sambal oelek in the middle; heat briefly.
- Add the soybean paste, soy sauce, and the pork slices, mixing all well and insuring the pork is covered with all the spicy mixture.
- Cook only for another 1-2 minutes, until everything is heated through.
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Jazz
[email protected]This dish is a bit spicy for my taste, but I still enjoyed it. I'll definitely be making it again, but I'll use less chili peppers next time.
Jana Rababah
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The sauce was so flavorful and the pork was cooked very well.
Habtom Sibhat
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
panjabi bacha
[email protected]I made this dish for a party and it was a hit! Everyone loved it.
alesan gill
[email protected]I would highly recommend this recipe to anyone who loves pork. It's a delicious and easy-to-follow recipe.
FARUK And
[email protected]This dish is definitely a winner. The pork is cooked to perfection and the sauce is divine.
Charles Ledesma
[email protected]I wasn't sure what to expect when I made this dish, but I was pleasantly surprised. It's a unique and flavorful dish that I'll definitely be making again.
Hamid Mazhar
[email protected]This dish is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive meal.
Hariskhan Khan
[email protected]I love the way the pork is cooked in this recipe. It's so tender and juicy.
melinda Adams
[email protected]The sauce is the star of this dish. It's so flavorful and addictive.
Md Salauddin BP
[email protected]I've made this dish several times and it always turns out great. It's a crowd-pleaser for sure!
Ali Shopping
[email protected]This is one of my favorite recipes. I love the way the pork melts in my mouth.
Brandon Busby
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The sauce was amazing and the pork was cooked very well.
orikiriza mathias
[email protected]I made this dish for my family last night and they loved it! The pork was cooked perfectly and the sauce was so tasty.
Azmot Ali
[email protected]This dish is absolutely delicious! The pork is so tender and flavorful, and the sauce is incredible. I love the combination of sweet and savory flavors.