TWICE COOKED PLANTAINS
Ok, I posted a recipe for the sweet ones, now here is another, but this one uses GREEN plantains which are starchy, and not ripened ones. That is the KEY to this recipe...GREEN!!
Provided by Ang11002
Categories Lunch/Snacks
Time 45m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 farenheit.
- Bring the broth or water to a boil in a large pot.
- Add a little garlic salt and then the peeled plantains.
- Reduce the heat to medium and simmer for 15 minutes or until very tender, then drain.
- Place the plantains between 2 sheets of plastic wrap and flatten to thickness or 1/4" with a meat pounder or rolling pin.
- Remove top sheet of plastic wrap and brush the tops with half of the oil.
- Invert onto nonstick baking pans and remove the other sheet of plastic.
- Brush the tops with remaining oil.
- Bake for 15 minutes, turning once with tongs, or until crisp and golden brown.
- Sprinkle with garlic salt& black pepper if desired.
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Crystal Pressley
[email protected]These plantains are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser.
sheger tech zone (entertainment and tech)
[email protected]I love this recipe! I've made it several times, and it's always a hit.
Chalana Pramodth
[email protected]I really enjoyed this recipe! The plantains were crispy and flavorful, and the sauce was delicious.
Shabir Khattak
[email protected]I would give this recipe a 3 out of 5 stars. It was easy to make, but the plantains were a bit bland.
Lexie Dunhill
[email protected]Overall, I thought this recipe was just okay. I've had better twice-cooked plantains before.
Asghar Chuhan
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Lena Christensen
[email protected]I'm not sure what went wrong, but my plantains didn't turn out crispy at all. They were more like mush.
Saqib wali
[email protected]The plantains were a bit dry. I think I should have cooked them for a shorter amount of time.
Harun Bepary
[email protected]These plantains were a little too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Muhammed Shah Alam
[email protected]I followed the recipe exactly, and the plantains came out perfectly. I'll definitely be making this dish again.
Dev Grg
[email protected]I was looking for a new side dish to try, and these plantains fit the bill. They were easy to make and absolutely delicious!
Md Riyazul Islam
[email protected]This recipe is a keeper! The plantains turned out perfectly, and they were the perfect addition to my Caribbean-inspired meal.
Matthew Placid
[email protected]I've never had twice-cooked plantains before, but I'm definitely a fan now. They're so crispy and flavorful.
Sija Khatun
[email protected]These twice-cooked plantains were a hit! I made them last night as a side dish for grilled chicken, and they were so good that everyone went back for seconds.