TWICE-COOKED CRISPY FRIED TOFU
When I can't get kosher meat, I simply do without but today I just craved something meaty. I had a pack of extra-firm tofu in the fridge and this is what I did with it. Baking the tofu before frying helps to crisp it up and imparts the meatiness I was seeking. My BFF thought it was fish at first glance. He is not into foreign foods but he was very enthusiastic about these yummy little bites when served with dipping sauce.
Provided by earthmotherfromnj
Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu
Time 59m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly oil a baking sheet.
- Pat tofu dry with a paper towel. Slice in half lengthwise. Cut each half into 1/4-inch pieces, about 14 pieces in total. Place tofu between paper towels and drain, about 20 minutes.
- Season tofu with salt and pepper. Let sit for 10 minutes.
- Mix cornstarch, paprika, thyme, and seasoned salt together to make cornstarch seasoning.
- Pat any excess moisture off the tofu. Sprinkle cornstarch seasoning evenly over top. Arrange on a baking sheet.
- Bake in the preheated oven until tofu starts to brown, about 7 minutes. Turn over and continue baking until the upper side is darkened, about 3 minutes more.
- Heat oil in a skillet over medium-high heat. Add tofu and fry until golden-brown, about 2 minutes per side. Drain on paper towels.
Nutrition Facts : Calories 280.5 calories, Carbohydrate 15.6 g, Fat 17.7 g, Fiber 1 g, Protein 18.5 g, SaturatedFat 2.6 g, Sodium 209.4 mg, Sugar 0.9 g
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[email protected]This recipe was a bit too spicy for me, but I'm sure it would be great for people who like spicy food.
Abinet Abebe
[email protected]The tofu didn't get as crispy as I would have liked, but the sauce was very good. I might try a different recipe next time.
Ashley Flores
[email protected]The tofu was a little too crispy for my taste, but the sauce was delicious. I would recommend using less cornstarch next time.
Best Chidinma
[email protected]This tofu dish is a great way to experiment with different flavors. You can add different spices or herbs to the sauce to create your own unique dish.
mohon Khan9988
[email protected]I'm not a vegetarian, but I love this tofu dish. It's so flavorful and satisfying.
Prova Howlader
[email protected]This tofu dish is a great source of protein and it's also very affordable.
Bhagwan Singh
[email protected]This tofu dish is a great way to use up leftover tofu. It's also a great way to get your kids to eat tofu.
Henrique Manzan
[email protected]I followed the recipe exactly and the tofu came out perfectly crispy. The sauce was also very good.
Florence Mugga
[email protected]This tofu dish is a great way to add some variety to your meals. It's easy to make and it's always a hit with my family.
Muhammad Ghazanfar Hussain
[email protected]I'm not a big fan of tofu, but this recipe changed my mind. The tofu was crispy and flavorful, and the sauce was delicious. I would definitely recommend this recipe.
Ronnie Cardwell
[email protected]This is my new favorite tofu recipe! The tofu is so crispy and the sauce is amazing. I will definitely be making this again and again.
AHAD Rahad
[email protected]The tofu was crispy and flavorful, and the sauce was delicious. I would definitely recommend this recipe.
Conqueror x pro
[email protected]I made this tofu for dinner last night and it was delicious! I followed the recipe exactly and the tofu came out perfectly crispy. The sauce was also very good, with just the right amount of heat. I will definitely be making this again.
Alom Miah
[email protected]This tofu dish was a hit with my family! The tofu was crispy on the outside and tender on the inside, and the sauce was flavorful and slightly spicy. We served it with rice and vegetables, and it was a complete meal.