TWICE-COOKED COCONUT SHRIMP RECIPE
Provided by รก-48473
Number Of Ingredients 13
Steps:
- Peel, devein and wash shrimp. Dry well on paper towels. Mix together flour, cornstarch, salt and white pepper. Add 2 tablespoons of vegetable oil and the ice water. Stir to blend. Pour the coconut into a shallow pan. Dip the shrimp one at a time into the batter, then roll the shrimp in the coconut. Once coated, place each shrimp into a frying pan of oil heated to 350 degrees F (175 degrees C). Fry the shrimp in the hot oil until lightly browned; about 4 minutes. Bake the fried shrimp in a preheated 300 degrees F (150 degrees C) oven for 5 minutes. Make the dipping sauce: combine marmalade, mustard, honey and hot sauce in a small bowl. Mix well. Serve the shrimp and dipping sauce side by side.
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Devyn Condor
[email protected]This is one of my favorite shrimp recipes. The coconut coating is so crispy and flavorful, and the shrimp are cooked perfectly. I always serve them with a dipping sauce made of sweet and sour sauce and soy sauce, and it's the perfect combination.
Imogen Warn
[email protected]I love this recipe because it's so easy to make and the results are always amazing. The shrimp are always crispy and flavorful, and the coconut coating is the perfect touch.
Snhlanhla Gcwensa
[email protected]These coconut shrimp were delicious! The coating was crispy and flavorful, and the shrimp were cooked perfectly. I served them with a dipping sauce made of sweet and sour sauce and it was the perfect complement to the shrimp.
Miskatul Mousi
[email protected]I've never made coconut shrimp before, but this recipe made it easy. The shrimp were cooked perfectly and the coconut coating was crispy and flavorful. I will definitely be making this again.
lungile mathenjwa
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the shrimp and asked for the recipe. I will definitely be making it again.
Shah Meer
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp were cooked in no time and the coconut coating added a nice flavor. I served them with rice and a side of vegetables.
Olivia Rolling
[email protected]I was pleasantly surprised by how well this recipe turned out. The shrimp were cooked perfectly and the coconut coating was crispy and flavorful. I would definitely recommend this recipe to others.
Kandiho Enock
[email protected]These coconut shrimp were a big hit with my family! They were easy to make and turned out crispy and delicious. I will definitely be making them again.
Mietek Ok
[email protected]I love the combination of flavors in this dish. The sweetness of the coconut pairs perfectly with the savory shrimp. I also appreciate that this recipe is relatively healthy, as it uses whole wheat flour and brown sugar.
AMIR 216 Official
[email protected]This recipe is easy to follow and the results are amazing! The shrimp were so juicy and flavorful. I served them with a dipping sauce made of sweet and sour sauce and soy sauce, and it was the perfect complement to the shrimp.
Mathew Hakata
[email protected]I've tried many coconut shrimp recipes, but this one is by far the best. The shrimp are perfectly cooked and the coconut coating is crispy and flavorful. I highly recommend this recipe!
Cleophas Moru
[email protected]This coconut shrimp recipe was a hit at my last party! The shrimp were crispy on the outside and tender on the inside, with a delicious coconut flavor. I will definitely be making this again.