TWICE-COOKED COCONUT SHRIMP
Shrimp that are dipped in a scrumptious batter, rolled in coconut, fried, then baked. The dipping sauce is the clincher: marmalade, honey, hot sauce and mustard!
Provided by MARBALET
Categories World Cuisine Recipes Asian
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Peel, devein and wash shrimp. Dry well on paper towels.
- Mix together flour, cornstarch, salt and white pepper. Add 2 tablespoons of vegetable oil and the ice water. Stir to blend.
- Pour the coconut into a shallow pan. Dip the shrimp one at a time into the batter, then roll the shrimp in the coconut. Once coated, place each shrimp into a frying pan of oil heated to 350 degrees F (175 degrees C). Fry the shrimp in the hot oil until lightly browned; about 4 minutes.
- Bake the fried shrimp in a preheated 300 degrees F (150 degrees C) oven for 5 minutes.
- Make the dipping sauce: combine marmalade, mustard, honey and hot sauce in a small bowl. Mix well. Serve the shrimp and dipping sauce side by side.
Nutrition Facts : Calories 602.3 calories, Carbohydrate 63.3 g, Cholesterol 172.5 mg, Fat 28.2 g, Fiber 3.2 g, Protein 25.1 g, SaturatedFat 9.4 g, Sodium 1672.8 mg, Sugar 36.7 g
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Boom Gonza
b37@yahoo.comThis dish is a great way to impress your guests.
Hakeem
hakeem@hotmail.comI made this dish for my wife's birthday and she loved it!
Avir Choudhary
c@gmail.comThis recipe is a bit time-consuming, but it's worth it. The shrimp are crispy and flavorful, and the coconut sauce is delicious.
Wonderboy Mbokazi
wmbokazi82@hotmail.comI'm not a big fan of coconut, but I really enjoyed this dish. The shrimp were cooked perfectly and the coconut sauce was very mild.
dio brandio
brandio.d@yahoo.comThis dish is a great way to use up leftover shrimp. I made it with some shrimp that I had leftover from a seafood boil, and it turned out great.
Jaking Long
j.l@yahoo.comI love this recipe! It's so easy to make and the results are always delicious. I've made it several times for friends and family, and everyone loves it.
Abbree Walksnice
abbree.walksnice41@gmail.comThis dish is a great way to impress your guests. It's easy to make and the results are always delicious. I would highly recommend this recipe.
Hassan Bilal
bilal_h75@gmail.comI made this dish for my wife's birthday and she loved it! The shrimp were cooked perfectly and the coconut sauce was amazing. I would definitely make this dish again.
Ginger
ginger43@gmail.comThis recipe is a bit time-consuming, but it's worth it. The shrimp are crispy and flavorful, and the coconut sauce is delicious. I would recommend making this dish for a special occasion.
Gina Dotson
gina-dotson98@aol.comI'm not a big fan of coconut, but I really enjoyed this dish. The shrimp were cooked perfectly and the coconut sauce was very mild. I would definitely make this again.
roku_sensei
roku_sensei33@aol.comThis dish is a great way to use up leftover shrimp. I made it with some shrimp that I had leftover from a seafood boil, and it turned out great. The coconut sauce is also a great way to add some flavor to shrimp.
Adrian tovar
adrian66@gmail.comI love this recipe! It's so easy to follow and the results are always delicious. I've made it several times for friends and family, and everyone loves it.
Rajesh Adhikari
r-a59@yahoo.comThis recipe is a keeper! I made it for a party and everyone raved about it. The shrimp were cooked perfectly and the coconut sauce was amazing. I highly recommend this recipe.
Michelle Monroe
m-monroe69@gmail.comI'm not usually a fan of coconut shrimp, but this recipe changed my mind. The twice-cooked method made the shrimp extra crispy, and the coconut sauce was the perfect balance of sweet and savory.
Vehix Corp Sales
sales@gmail.comThis dish was a hit with my family! The shrimp were crispy and flavorful, and the coconut sauce was creamy and delicious. I will definitely be making this again.