TWICE-COOKED COCONUT SHRIMP
Shrimp that are dipped in a scrumptious batter, rolled in coconut, fried, then baked. The dipping sauce is the clincher: marmalade, honey, hot sauce and mustard!
Provided by MARBALET
Categories World Cuisine Recipes Asian
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Peel, devein and wash shrimp. Dry well on paper towels.
- Mix together flour, cornstarch, salt and white pepper. Add 2 tablespoons of vegetable oil and the ice water. Stir to blend.
- Pour the coconut into a shallow pan. Dip the shrimp one at a time into the batter, then roll the shrimp in the coconut. Once coated, place each shrimp into a frying pan of oil heated to 350 degrees F (175 degrees C). Fry the shrimp in the hot oil until lightly browned; about 4 minutes.
- Bake the fried shrimp in a preheated 300 degrees F (150 degrees C) oven for 5 minutes.
- Make the dipping sauce: combine marmalade, mustard, honey and hot sauce in a small bowl. Mix well. Serve the shrimp and dipping sauce side by side.
Nutrition Facts : Calories 602.3 calories, Carbohydrate 63.3 g, Cholesterol 172.5 mg, Fat 28.2 g, Fiber 3.2 g, Protein 25.1 g, SaturatedFat 9.4 g, Sodium 1672.8 mg, Sugar 36.7 g
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Boom Gonza
[email protected]This dish is a great way to impress your guests.
Hakeem
[email protected]I made this dish for my wife's birthday and she loved it!
Avir Choudhary
[email protected]This recipe is a bit time-consuming, but it's worth it. The shrimp are crispy and flavorful, and the coconut sauce is delicious.
Wonderboy Mbokazi
[email protected]I'm not a big fan of coconut, but I really enjoyed this dish. The shrimp were cooked perfectly and the coconut sauce was very mild.
dio brandio
[email protected]This dish is a great way to use up leftover shrimp. I made it with some shrimp that I had leftover from a seafood boil, and it turned out great.
Jaking Long
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times for friends and family, and everyone loves it.
Abbree Walksnice
[email protected]This dish is a great way to impress your guests. It's easy to make and the results are always delicious. I would highly recommend this recipe.
Hassan Bilal
[email protected]I made this dish for my wife's birthday and she loved it! The shrimp were cooked perfectly and the coconut sauce was amazing. I would definitely make this dish again.
Ginger
[email protected]This recipe is a bit time-consuming, but it's worth it. The shrimp are crispy and flavorful, and the coconut sauce is delicious. I would recommend making this dish for a special occasion.
Gina Dotson
[email protected]I'm not a big fan of coconut, but I really enjoyed this dish. The shrimp were cooked perfectly and the coconut sauce was very mild. I would definitely make this again.
roku_sensei
[email protected]This dish is a great way to use up leftover shrimp. I made it with some shrimp that I had leftover from a seafood boil, and it turned out great. The coconut sauce is also a great way to add some flavor to shrimp.
Adrian tovar
[email protected]I love this recipe! It's so easy to follow and the results are always delicious. I've made it several times for friends and family, and everyone loves it.
Rajesh Adhikari
[email protected]This recipe is a keeper! I made it for a party and everyone raved about it. The shrimp were cooked perfectly and the coconut sauce was amazing. I highly recommend this recipe.
Michelle Monroe
[email protected]I'm not usually a fan of coconut shrimp, but this recipe changed my mind. The twice-cooked method made the shrimp extra crispy, and the coconut sauce was the perfect balance of sweet and savory.
Vehix Corp Sales
[email protected]This dish was a hit with my family! The shrimp were crispy and flavorful, and the coconut sauce was creamy and delicious. I will definitely be making this again.