TWICE-COOKED CHILE PORK
This is a popular Sichuan dish, which goes perfectly with steamed rice. Pork belly is boiled, sliced and then stir-fried with sweet bean paste, chile bean paste, and green peppers.
Provided by Jin
Categories World Cuisine Recipes Asian Chinese
Time 1h17m
Yield 3
Number Of Ingredients 9
Steps:
- Place pork belly into a pot and cover with water. Add ginger and Sichuan peppercorns. Bring to a simmer over medium-high heat; reduce heat to medium-low. Cover and cook until some of the fat has rendered out, about 20 minutes.
- Remove the pork from the pot and cool to room temperature, about 15 minutes. Drain. Cut the pork into thin slices, about 1/8 inch thick. Return pork slices to pot. Stir in chile bean paste, sweet bean paste, and sugar. Cover and cook over medium heat until the pork is tender, 15 to 20 minutes.
- Heat 1/2 teaspoon oil in a wok over medium heat. Cook and stir green bell pepper and salt until starting to soften, 3 to 5 minutes. Transfer to a dish.
- Heat remaining 2 1/2 tablespoons oil in a wok over medium-high heat. Cook and stir pork until pieces begin to shrink and brown, 3 to 5 minutes. Return green bell pepper to the wok. Cook and stir until fragrant, about 2 minutes.
Nutrition Facts : Calories 329.6 calories, Carbohydrate 6.1 g, Cholesterol 37.4 mg, Fat 27.9 g, Fiber 0.9 g, Protein 14.7 g, SaturatedFat 6.8 g, Sodium 1445.7 mg, Sugar 2.8 g
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Joshua Wabi
[email protected]This recipe is a must-try for any pork lover. The pork is cooked to perfection and the sauce is packed with flavor. I highly recommend it.
Mary Tobby
[email protected]I've never had twice-cooked pork before, but this recipe was a great introduction. The pork was tender and flavorful, and the sauce was delicious. I'll definitely be making this again.
Richard Wright
[email protected]This recipe was a bit too spicy for my taste, but I know that's a personal preference. The pork was cooked well, but I found the sauce to be a bit overpowering.
Neon
[email protected]I'm not a big fan of pork, but this dish was surprisingly good. The pork was cooked perfectly and the sauce was flavorful without being too spicy.
Zain Totani
[email protected]This is the best twice-cooked pork recipe I've ever tried. The pork is so tender and juicy, and the sauce is perfectly balanced.
Anijha Brown
[email protected]I would recommend this recipe to anyone who loves pork. It's easy to make and the results are amazing.
Ramesh Kholi
[email protected]Delicious!
Kenna
[email protected]This recipe is a keeper! The pork was fall-apart tender and the sauce was packed with flavor.
habib khan khan
[email protected]The pork was a little dry for my taste, but the sauce was amazing. I'll definitely be making this again, but I'll adjust the cooking time for the pork.
Hamid Imran
[email protected]This was my first time making twice-cooked pork, and it turned out great! The pork was cooked perfectly, and the sauce was delicious.
navo lilloo
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The pork is juicy and tender, and the sauce is flavorful and slightly spicy.
Suraj Mondal
[email protected]This recipe was a hit with my family! The pork was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.