TWICE-BAKED SWEET POTATOES WITH SAUSAGE AND RICOTTA
Provided by Geoffrey Zakarian
Categories main-dish
Time 3h45m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F.
- Pierce the sweet potatoes all over with a fork. Bake on a sheet tray until tender, about 1 hour to 1 hour and 20 minutes. Allow the sweet potatoes to cool slightly, then cut them in half and scoop the flesh into a bowl, keeping the skins intact. Set aside the skins on a sheet tray.
- Heat a medium saute pan over medium heat. Add the sausage and cook until browned, about 4 minutes, then add the shallots and allow to soften for about 1 minute. Add the pine nuts and stir to combine, allowing them to be coated in the fat. Stir in the raisins, sage and nutmeg, then remove from the heat. Transfer the mixture to the bowl with the sweet potato flesh and allow to cool completely in the refrigerator, about 1 hour.
- Meanwhile, place the ricotta in a strainer over a bowl and allow to strain for 15 minutes.
- Preheat the oven to 375 degrees F.
- Mix the egg, ricotta, Parmesan and pepper to taste into the filling mixture, being sure to keep the mixture chunky.
- Spoon the mixture into the skins. Bake until the tops are crispy and golden, 35 to 40 minutes. Garnish with fresh herbs if desired.
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honda gaming adel
[email protected]These twice-baked sweet potatoes are my new favorite side dish. They're so flavorful and satisfying.
Lilly Russell
[email protected]I've never made twice-baked sweet potatoes before, but this recipe made it so easy. They turned out perfect!
Imar Khan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
raja ijaz sagar official
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Itx Jahan
[email protected]The recipe was easy to follow and the dish turned out great! I will definitely be making this again.
Kabita Chakma
[email protected]These twice-baked sweet potatoes were a bit too sweet for my taste. I think I would have preferred them with a more savory filling.
Zodwa Khumalo
[email protected]I love this recipe! It's so easy to make and the results are always amazing.
sonya king
[email protected]These were delicious! I made them for a potluck and they were gone in minutes.
Aldo Zito
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The combination of sweet potatoes, sausage, and ricotta is just perfect.
Lizzi Smith
[email protected]These twice-baked sweet potatoes were a hit with my family! The sausage and ricotta filling was flavorful and creamy, and the sweet potatoes were perfectly cooked.