TWICE BAKED SWEET POTATOES WITH RAISINS AND PINEAPPLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



TWICE BAKED SWEET POTATOES WITH RAISINS AND PINEAPPLE image

I am in charge of the sweet potatoes for Thanksgiving and Christmas. It is hard to believe we are quickly approaching the holiday seasoning. I've made these several times and everyone loved them.

Provided by Kimi Gaines

Categories     Potatoes

Time 1h20m

Number Of Ingredients 7

4 sweet potatoes
3/4 c raisins
4 Tbsp brown sugar
4 Tbsp butter
1 tsp ground cinnamon
10oz can(s) crushed pineapple, drained
4 Tbsp chopped pecans

Steps:

  • 1. Wash sweet potatoes. Place in a 400F oven and bake for 1hr.
  • 2. Remove potatoes and let cool for 15 minutes. Scoop potatoes in a casserole dish and add, raisins, brown sugar, butter, ground cinnamon & pineapple. Mash and blend well. Sprinkle with pecans. Bake at 400f for 15 minutes.

Collins Asamoah
[email protected]

Great recipe! The sweet potatoes were delicious and the raisins and pineapple added a nice touch of sweetness. I would definitely recommend this recipe.


kathleen strickland
[email protected]

These twice-baked sweet potatoes were a hit at my Thanksgiving dinner! They were so easy to make and everyone loved the unique flavor combination of the raisins and pineapple. I will definitely be making this recipe again next year.


Tawfiq Umar
[email protected]

I loved the combination of raisins and pineapple in this recipe! It gave the sweet potatoes a really nice sweetness and tanginess. The potatoes were also perfectly cooked and the filling was creamy and delicious. I will definitely be making this reci


Chandra Jones
[email protected]

These sweet potatoes were a bit too sweet for my taste, but my kids loved them. I think I would reduce the amount of sugar next time.


Asadlatif asadlatif
[email protected]

I made this recipe for a potluck and it was a huge success! Everyone loved the unique flavor combination of the raisins and pineapple. The potatoes were perfectly cooked and the filling was creamy and delicious. I will definitely be making this recip


Mdrazzak Razzak
[email protected]

These twice-baked sweet potatoes were a huge hit with my family! They were so easy to make and tasted amazing. The raisins and pineapple added a really nice sweetness and tanginess to the dish. I would definitely recommend this recipe!


AHMAD Jarad
[email protected]

The sweet potatoes were a bit dry, but the raisins and pineapple helped to offset that. Overall, it was a good recipe and I would make it again.


MERAL XHIHANI
[email protected]

I followed the recipe exactly and the sweet potatoes turned out perfectly! They were fluffy on the inside and crispy on the outside, and the raisins and pineapple added a delicious sweetness and tanginess. Will definitely be making this again!


Subashjung Chettri
[email protected]

These sweet potatoes were so easy to make and turned out so well! I loved the addition of raisins and pineapple, it gave them a really nice sweetness and tanginess. I will definitely be making these again.


Sablu Khan
[email protected]

I was a bit skeptical about the combination of raisins and pineapple in a sweet potato dish, but I was pleasantly surprised! The flavors complemented each other perfectly and created a really unique and delicious side dish.


Baba Father
[email protected]

These twice-baked sweet potatoes were an absolute hit at my dinner party! The combination of raisins and pineapple added a unique and delicious twist to the classic dish. The potatoes were perfectly cooked, fluffy on the inside and crispy on the outs