TWICE-BAKED SWEET POTATOES WITH PINEAPPLE AND WALNUTS
This is my favorite version of twice-baked potatoes. It is a different way to serve sweet potatoes. Pineapple and walnuts enhance the texture, and it's pretty on the plate. -Shirley Petry Cherry Log, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 1h35m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Bake sweet potatoes at 350° for 65-75 minutes or until tender. When cool enough to handle, cut potatoes in half lengthwise; scoop out pulp and place in a bowl. Add orange juice, 2 tablespoons butter and salt; mash. Stir in the pineapple and walnuts. Spoon into potato shells., Place in two greased 11x7-in. baking dishes. Sprinkle with marshmallows and cornflakes. Drizzle with remaining butter. Bake, uncovered, at 400° for 15 minutes or until heated through.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nasrin Talukdar
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The sweet potatoes are perfectly cooked and the filling is creamy and flavorful. Highly recommend!
Sanaullah Bugti
[email protected]These were a big hit at my holiday party! Everyone loved the sweet and savory flavors.
Malik parvaz Malik parvaz
[email protected]I love this recipe! The sweet potatoes are always cooked perfectly and the filling is so creamy and flavorful. I always get compliments when I make this dish.
Maryan Abdikadir
[email protected]This recipe was easy to follow and the sweet potatoes turned out great! I will definitely be making this again.
David Ocansey
[email protected]Overall, I thought this was a good recipe. The sweet potatoes were cooked perfectly and the filling was tasty. I would definitely make this again.
Reese Madison
[email protected]The sweet potatoes were a bit dry. I think I would add some more butter or milk next time.
Mukasa Eugine
[email protected]I found the recipe to be a bit bland. I added some extra spices and it was much better.
Thamer Keeper
[email protected]These were a bit too sweet for my taste, but my family loved them.
Ramesh Pratap Shah
[email protected]I followed the recipe exactly and the sweet potatoes turned out perfect! The filling was creamy and flavorful. Will definitely make this again.
Tamer Zohair
[email protected]These were so good! The pineapple and walnuts added a nice touch. I will definitely be making these again.
Anjila Prasai
[email protected]I made these for a potluck and they were a huge success! Everyone loved them.
Snothile Thandeka
[email protected]Easy and delicious! I used pecans instead of walnuts and it was still great.
Sunfred Owusu
[email protected]These were a big hit at our Thanksgiving dinner! Everyone loved the sweet and savory flavors. I will definitely be making these again.
MuhammadHamid MuhammadHamid
[email protected]Followed the recipe exactly and the sweet potatoes turned out amazing! The pineapple and walnuts added a nice touch of sweetness and crunch. Will definitely be making this again.
Tshering Lekzin
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The sweet potatoes are perfectly cooked and the filling is creamy and flavorful. Highly recommend!
patricia towett
[email protected]Easy to make and delicious! I used canned pineapple and chopped walnuts, and it turned out great. My family loved it.
Saim Mushtaq
[email protected]These twice-baked sweet potatoes were a hit! The pineapple and walnuts added a nice sweet and crunchy touch. I also loved the creamy filling. Will definitely make this again!