TWICE BAKED SWEET POTATOES WITH MARSHMALLOWS RECIPE
Provided by รก-34131
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.Bub the sweet potatoes with the oil and prick each one all over with a fork. Roast the potatoes directly on the rack for about 1 hour, until tender. Let cool slightly. Split each sweet potato lengthwise and scrape the flesh into a large pan. Using a whisk, mash and whip the sweet potatoes over moderate heat until slightly dry. About 5 minutes. Add the butter, maple syrup and cinnamon. Season with salt. Whisking until it is smooth and hot. Place in casserole and press the mini marshmallows onto the top. Bake the potatoes in the center of the oven for 10 to 15 minutes. Turn on the broiler and broil for about 1 minute and toast the marshmallows.
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IKRAAN Jaamac
[email protected]These sweet potatoes were so easy to make and they were a hit with my family.
Haris Mushtaq
[email protected]I followed the recipe exactly and the sweet potatoes turned out perfectly! They were fluffy and delicious.
Avery Moore
[email protected]These sweet potatoes were a bit too sweet for my taste, but my family loved them.
Matrix Survivor
[email protected]I made these sweet potatoes for a holiday party and they were a huge hit! Everyone loved them.
mezo story
[email protected]I'm not a fan of marshmallows, so I omitted them from the recipe. The sweet potatoes were still delicious!
Feroz Ahmmed
[email protected]These were the best twice-baked sweet potatoes I've ever had! The recipe was easy to follow and the results were amazing.
Sanyaolu Kemi
[email protected]I thought these sweet potatoes were just okay. I found them to be a bit too sweet and the marshmallows were a bit too gooey.
Margaret Carson
[email protected]These sweet potatoes were delicious! The marshmallows added a nice touch of sweetness and the pecans added a nice crunch.
Aqeel Gurmani
[email protected]I would have liked the marshmallows to be a bit more browned, but overall these were a good side dish.
Meh Djfh
[email protected]I followed the recipe exactly and the sweet potatoes turned out dry and bland.
Raj2424 Raju
[email protected]These were a bit too sweet for my taste, but my kids loved them.
MD Sojib Rana
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sweet potatoes are fluffy and the marshmallows are gooey and delicious.
Zenno Kimaro
[email protected]These sweet potatoes were so easy to make and they turned out so well! I'll definitely be making them again.
isaac rael
[email protected]I'm not usually a fan of sweet potatoes, but these were amazing! The marshmallows and pecans added the perfect amount of sweetness and crunch.
STAR Ff
[email protected]I made these sweet potatoes for a potluck and they were gone in minutes! Everyone raved about how delicious they were.
Tirtha Raj Upadhyay
[email protected]These twice-baked sweet potatoes were a hit at my Thanksgiving dinner! The marshmallows added a gooey, sweet touch that everyone loved.