TWICE-BAKED SWEET POTATOES WITH BACON
This side always takes my guests by surprise because of the smoky, creamy flavor. No doubt you'll get major kudos when you place these potatoes on your table. —Cynthia Boberskyj Rochester, NY
Provided by Taste of Home
Categories Side Dishes
Time 1h35m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. Scrub sweet potatoes; pierce each several times with a fork. Place in a foil-lined 15x10x1-in. baking pan; bake until tender, 1 to 1-1/4 hours. Cool slightly., Cut a thin slice off the top of each potato; discard slice. Scoop out pulp, leaving thin shells. In a large bowl, mash pulp with butter, salt and pepper; stir in cheese and bacon. Spoon into potato shells., Return to pan. Bake until heated through, 15-20 minutes.
Nutrition Facts : Calories 611 calories, Fat 24g fat (13g saturated fat), Cholesterol 66mg cholesterol, Sodium 683mg sodium, Carbohydrate 84g carbohydrate (34g sugars, Fiber 10g fiber), Protein 17g protein.
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Savon Adams
[email protected]These potatoes were delicious! I made them for my family and they all loved them.
Sohail Khosa
[email protected]I've tried this recipe several times and it always turns out differently. Sometimes the potatoes are too dry, and other times they're too wet.
Keisha Yuille
[email protected]These potatoes were easy to make and turned out great! I will definitely be making them again.
MD Ashik Howlader
[email protected]I've made this recipe several times and it's always a hit! The potatoes are always fluffy and the bacon adds a nice smoky flavor.
Bamidele Adaralegbe
[email protected]These potatoes were a bit too sweet for my taste.
Kamala Mahat
[email protected]I'm not a big fan of sweet potatoes, but these were actually really good.
Olatunde jide
[email protected]These potatoes were delicious! I made them for my family and they all loved them.
Ammar Ch
[email protected]I've tried this recipe several times and it always turns out differently. Sometimes the potatoes are too dry, and other times they're too wet.
Promise Akro
[email protected]These potatoes were easy to make and turned out great! I will definitely be making them again.
la'drea thee exclusive _Dre'
[email protected]I made these potatoes for Thanksgiving and they were a huge hit! Everyone loved them.
Adrian Badea
[email protected]These potatoes were a bit too dry for my taste.
Emmanuel Opola
[email protected]I've made this recipe several times and it always turns out great. The potatoes are always fluffy and the bacon adds a nice crunch.
Fabio Bae
[email protected]These were absolutely delicious! I made them for a dinner party and everyone raved about them. The bacon added a nice smoky flavor and the potatoes were so creamy and flavorful.
hamaadi kamwada
[email protected]My go to recipe for twice baked potatoes. Always a hit!