TWICE BAKED SWEET POTATOES (THE NEELY'S)
Make and share this Twice Baked Sweet Potatoes (The Neely's) recipe from Food.com.
Provided by KaraRN
Categories Yam/Sweet Potato
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F.
- Place sweet potatoes on sheet tray and bake for 1 hour or until soft. Remove from oven and let stand until cool enough to handle.
- Split potatoes and remove the flesh to a medium sized bowl, reserving skins. In another bowl, add brown sugar, butter and cream cheese and the all of the spices and mash with a fork or rubber spatula.
- Add the butter and cream cheese mixture to the sweet potato flesh and fold in completely. Add the filling back to the potato skins and place on a half sheet tray. Bake for 15 minutes or until golden brown.
Nutrition Facts : Calories 280.7, Fat 14.3, SaturatedFat 8.6, Cholesterol 41.2, Sodium 202.5, Carbohydrate 36.2, Fiber 4, Sugar 15, Protein 3.3
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Sonija Shaw
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Brandon Davis
[email protected]I tried this recipe twice now and both times the sweet potatoes turned out dry and the filling was bland. I'm not sure what I'm doing wrong.
Shiv Mall
[email protected]These were delicious! I made them for a potluck and they were gone in minutes. Everyone loved them.
CHIBUZOR OGBONNA
[email protected]I've made this recipe several times and it's always a hit. The sweet potatoes are always fluffy and the filling is creamy and flavorful. I love that you can make them ahead of time, too.
Stefany Brown
[email protected]These were easy to make and turned out great! I will definitely be making them again.
Rasamo Samasa
[email protected]I made these for my vegan friends and they were a big hit! The filling was creamy and flavorful, and the sweet potatoes were cooked perfectly.
Shaista Farhan
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Duayy Kiki
[email protected]I've tried this recipe twice now and both times the sweet potatoes turned out dry and the filling was bland. I'm not sure what I'm doing wrong.
Mritunjoy Mk (Kumar Green)
[email protected]These were delicious! I made them for a potluck and they were gone in minutes. Everyone loved them.
Zihad Chowdhury
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sweet potatoes are always fluffy and the filling is creamy and flavorful. I love that you can make them ahead of time, too.
Mohammad Rajab
[email protected]These twice-baked sweet potatoes were a hit at our Thanksgiving dinner! They were so easy to make and turned out perfectly. The filling was creamy and flavorful, and the sweet potatoes were cooked to perfection. I will definitely be making these agai