TWICE BAKED SWEET POTATOES FROM SMITHFIELD®
Perfect side dish for your holiday gathering. Just add Smithfield® bacon.
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield® Holiday 2015
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Bake sweet potatoes for 40-50 minutes at 350 degrees F.
- Cut off top 1/3 of potato and scoop out flesh, leaving 1/4 inch in shell.
- Mix potato with butter, cream, 2 tbsp brown sugar, nutmeg, salt and pepper and spoon back into reserved potato shells.
- Top each with 1 strip bacon cut into pieces, 1 tablespoon marshmallow creme, and then sprinkle all with remaining brown sugar.
- Broil for 3-5 minutes or until marshmallow creme is toasty brown.
- Serve hot!
Nutrition Facts : Calories 323.8 calories, Carbohydrate 38.3 g, Cholesterol 47.3 mg, Fat 16.4 g, Fiber 4 g, Protein 6.5 g, SaturatedFat 8.9 g, Sodium 533.2 mg, Sugar 14.9 g
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Solomon Degife
degife@aol.comThese sweet potatoes were a bit too dry for my taste. I think I'll add some extra butter or milk next time.
Savage 420
4s@yahoo.comI've made this recipe several times and it always turns out great. I like to add a bit of chopped chili pepper to the filling for a little spice.
Onyuthi Boaz
b.onyuthi55@hotmail.frI followed the recipe exactly and the sweet potatoes turned out perfectly. They were a hit at my Thanksgiving dinner.
Tooth Mayaks
mt79@gmail.comI'm not a fan of sweet potatoes, but I really enjoyed these. They were creamy and flavorful, and the brown sugar topping was the perfect touch.
Paul Aaron Roman
roman.p@gmail.comThese sweet potatoes are a bit too sweet for my taste. I think I'll try a different recipe next time.
JOHN BANDA
banda@yahoo.comI made these sweet potatoes for a potluck and they were gone in minutes. Everyone loved them!
Dawasaid Khan
k_d@aol.comI'm allergic to nuts, so I substituted the pecans in the topping for chopped walnuts. They turned out just as delicious.
Ahmed Boos
b83@gmail.comThese sweet potatoes are a great side dish for any occasion. They're easy to make and always a crowd-pleaser.
Denis Waliaula
d_waliaula@yahoo.comI've made this recipe several times and it always turns out great. I like to add a bit of chopped bacon to the filling for extra flavor.
David Troncoso
troncoso40@gmail.comI followed the recipe exactly and the sweet potatoes turned out dry and bland. I won't be making them again.
Jaaja kibuuka Argan
j.argan82@yahoo.comThese sweet potatoes were easy to make and turned out perfectly. I will definitely be making them again.
melanie bhoolia
bhoolia_m53@gmail.comI'm not a big fan of sweet potatoes, but I really enjoyed these. They were creamy and flavorful.
Usman Qureshi Usman Qureshi 098
usmanq69@gmail.comI made these sweet potatoes for Thanksgiving dinner and they were a huge success. Everyone raved about them.
Tri FAM
fam_tri59@yahoo.comMy kids are picky eaters, but they devoured these sweet potatoes. They loved the sweet and savory flavor.
Mjaka_Wa Kiambu
kiambu84@yahoo.comI've tried many twice-baked sweet potato recipes, but this one is by far the best. The combination of spices and the brown sugar topping is perfect.
Jabu Sjava
s_j@hotmail.comThese twice-baked sweet potatoes were a hit at my dinner party! They were so easy to make and everyone loved them.